The efficacy and function of Jidan flower The medicinal value of Jidan flower

Jidan flower is a medicine name. It is the flower and stem bark of the frangipani plant of the Apocynaceae family. It is mostly harvested and dried in the summer and autumn every year or used first. After being dried, Jidan flower is mostly yellow-brown or brown-brown, with five large petals and a fragrant smell. Jidan flower has many effects and functions after being used as medicine. If you want to know more, you can follow me to have a look.

The efficacy and function of chicken flower

1. The efficacy of chicken egg flower

The taste of chicken egg flower is fragrant and slightly sweet. It can enter the lung meridian and large intestine meridian, clear away heat and dampness, and relieve summer heat. It can usually be used to treat many common diseases such as human colds, lung heat coughs, damp-heat jaundice, diarrhea, etc., and the treatment effect is very obvious.

2. Chicken egg flower can stop diarrhea

Dandelion has a certain astringent effect, and it can also eliminate various inflammations in the human intestine. When people have diarrhea or dysentery in summer, they can directly use Dandelion to treat it. During treatment, you can take four to eight cents of dried Dandelion flowers, add water and boil them, and take it once a day. The hemostatic effect is particularly obvious.

3. Dandelion can prevent hepatitis

Dandelion can clear away heat and dampness, it can improve human liver function, repair damaged liver cells, improve the liver's detoxification ability, and has a good preventive effect on human infectious hepatitis. In addition, Dandelion can promote bile secretion and metabolism, reduce the accumulation of cholesterol in the human body, and has a good preventive effect on human stone disease.