The efficacy and function of mulberry water

The mulberry tree, the favorite of silkworms, is not only the hero of silkworms' cocooning and transformation into butterflies, but also a plant that is beneficial to human health. In daily life, we can eat mulberries by frying or boiling them, but more choices are to soak them in water and drink mulberry water. Today we will learn about the effects and functions of the mulberry water that we often drink.

The efficacy and function of mulberry water

1. Mulberry water can be used to clear the lungs and reduce noise. Mulberry water is bitter, cold, sweet, and can clear the lung meridian and reduce internal heat.

2. Mulberry water can relieve cough and eliminate phlegm. Because mulberry water is in trace amounts, it can remove dryness and heat and relieve dry cough.

3. Mulberry water can dispel wind-heat. For symptoms of wind-heat colds and red and swollen eyes, chrysanthemum and mulberry are often used to make tea.

4. Mulberry water can clear the liver and improve eyesight. Mulberry water can be used for wind-fire eye diseases (such as acute conjunctivitis) and has a great effect on improving vision loss caused by heat syndrome.

5. If mulberry water is combined with black sesame to make Sangma Pills, it can be used for dizziness and blurred vision caused by liver yin deficiency and hyperactivity of liver yang.