How to pickle sour beans

Beans are especially delicious after being made into sour beans. They have a sour taste and are also very delicious. But how to pickle sour beans? This is a big problem.

How to pickle sour beans

2. Method of pickling sour beans 1) Wash the beans, then dry them in the sun for half a day to dry out the moisture. It is best to pickle the beans after they are softened.

2) Put the softened beans into a clean, water-free basin, add some salt, rub the beans continuously to release water, and then pour out the water.

3) Then put the beans in a clean, oil-free ceramic or glass bottle, and then press it with a heavy object. However, when putting the beans in each layer, add a layer of salt. Only when there is enough salt, the beans will not go bad. At the same time, the beans will be particularly crispy, which is also very delicious.

4) Then boil the water, add a little salt and sugar to dissolve, add a bowl of soy sauce, and pour it into the bottle after the water cools down. Soak the beans, and leave it for a week, then the bottle of sour beans can be eaten.