Three types of people should not eat garlic.

Garlic is a widely recognized nutritious food. It contains a variety of nutrients that are beneficial to the human body. It can reduce inflammation, kill bacteria, and treat diarrhea. It is a food that people often eat. But today, the editor will tell you that garlic has high nutritional value. Three types of people should not eat garlic. Some people are not suitable for eating garlic under special circumstances.

Garlic has high nutritional value. Three types of people should not eat garlic

1. Patients with liver disease should not eat garlic

Patients with liver disease should not eat garlic. Many people believe that garlic can kill bacteria and eliminate liver inflammation. In fact, this understanding is wrong. Garlic has no effect on eliminating hepatitis virus. Some of its ingredients will also irritate the stomach and intestines, weaken the body's digestive ability, and aggravate liver disease.

2. People with non-bacterial diarrhea should not eat garlic

People with non-bacterial diarrhea should also eat garlic, because when people have diarrhea, most of them will be accompanied by abdominal pain and symptoms. Eating raw garlic at this time will make the symptoms worse. It is best not to eat garlic before it is diagnosed as bacterial diarrhea. If it is diagnosed as bacterial diarrhea, you can burn the garlic and eat it.

3. Patients with eye diseases should not eat garlic

Patients with eye diseases should also not eat garlic. In traditional Chinese medicine, garlic is a food that can "damage the liver and eyes". If people with eye diseases eat a lot of garlic, it will make their condition worse. In severe cases, they may also experience tinnitus, lightheadedness, memory loss and other adverse symptoms.