Side effects of mussels and taboos on eating mussels

Mussels are a kind of seafood with high nutritional value. They are usually stored after dehydration. They can be soaked and cooked before consumption. Mussels have high nutritional value and have many benefits for the human body, but they also have certain side effects and there are some taboos when eating them. So what are the side effects of mussels? Let me tell you in detail, and also tell you what are the taboos of eating mussels.

Side effects of mussels and taboos on eating mussels

1. Mussels can easily cause skin diseases

Mussels contain a large amount of protein, which will turn into an allergen after entering the human body. People with sensitive skin are prone to skin diseases. People who already have skin diseases should not eat mussels, otherwise the symptoms of the skin disease will be aggravated.

2. Mussels contain pathogenic bacteria

Mussels as a food ingredient contain many kinds of bacteria, which can cause many diseases after entering the human body. In addition, there are some parasite eggs in mussels. If they are not eliminated, people will develop parasitic diseases after eating them. Therefore, it is best to cook mussels at high temperature when eating them. The best way to deal with it is to boil them in boiling water for five minutes, so that all the bacteria and parasite eggs they contain can be eliminated.

3. Mussels cannot be eaten with cold ingredients

Mussels are a cold food in nature. When eating mussels, you should not eat other cold foods, such as water spinach, cucumber, and watermelon. Otherwise, people will experience abdominal pain, diarrhea, and other adverse symptoms. In addition, it is not advisable to drink beer when eating mussels, otherwise it will cause gout, which is not good for human health.