Homemade eggplant and beans recipe

Have you ever tried fried eggplant with beans? It is delicious and many families often make it now. Here is how to make it:

Eggplant and beans Ingredients:

300g eggplant

300g beans

Eggplant and Beans Ingredients

Appropriate amount of cooking oil Appropriate amount of salt Appropriate amount of cornstarch Appropriate amount of light soy sauce Appropriate amount of oyster sauce Appropriate amount of steamed fish Soy sauce Appropriate amount of garlic Appropriate amount of vinegar

Steps for making eggplant and beans

1. Wash the eggplants and soak them in water to remove the astringent water from the eggplants and allow the eggplants to absorb water and not absorb oil.

2. Mix the eggplant with cornstarch to lock in moisture when frying. This way the eggplant will be dry on the outside and soft on the inside with a good texture.

3. Boil the cooking oil over high heat. Note: You can use chopsticks to test the oil temperature. If you see bubbles around the chopsticks, it means the oil is hot.

Fry the eggplants and turn to medium-low heat after 2 minutes. This way the eggplant strips will look good and not mushy.

4. Boil the beans for 2 minutes, drain and fry them in oil. Remove from the pan and put them together with the eggplant. Add the minced garlic and red pepper and stir-fry for 2 minutes.

Then add eggplant, beans, soy sauce, oyster sauce and vinegar and stir fry continuously.

Finally, add the steamed fish soy sauce before serving.

Recommended eggplant recipes:

Chopped Pepper Eggplant

【raw material】:

1 and a half eggplant

Chopped pepper

Steamed fish soy sauce

Salt

Sesame oil

[Preparation]: 1. Wash the eggplant, tear it into pieces by hand, and put it on a plate for later use (eggplant changes color easily).

2 Marinate the eggplant with a small amount of salt for 5 minutes. Add water to the steamer and steam the eggplant for 6 minutes.

3 Place the chopped pepper evenly on the eggplant, add appropriate amount of steamed fish soy sauce, and continue cooking for 5 minutes.

4 Pour 2 tablespoons of oil into the wok, heat it and add the shallots and stir-fry until fragrant.

5 Pour the green onions and oil on the eggplant, add some sesame oil, and you can start eating.