How to eat wild vegetables Acanthopanax senticosus? Tips on eating Acanthopanax senticosus

In some shopping malls, there is a special wild vegetable on sale, that is Acanthopanax. Many people have heard that Acanthopanax is a traditional Chinese medicine, but few people know that Acanthopanax is a wild vegetable. Some friends don’t even know how to eat Acanthopanax, and they dare to buy and eat it blindly. In fact, there are many ways to eat the wild vegetable Acanthopanax. Below I will give a detailed introduction to how to eat it, and after reading it, you will understand how to eat the wild vegetable Acanthopanax.

How to eat wild vegetable Acanthopanax senticosus

1. Wild vegetable Acanthopanax senticosus can be fried

Frying the wild vegetable Acanthopanax is a good way to eat it. Before frying, you need to prepare fresh Acanthopanax sprouts. After purchasing, blanch them in boiling water, and then soak them in clean water for 24 hours. In addition, take a bowl and add a small amount of flour and eggs to make a batter. Dip the processed Acanthopanax sprouts in the batter and fry them in a pan.

2. Wild vegetable Acanthopanax senticosus can be pickled and eaten

It is also a good choice to eat the wild vegetable Acanthopanax after pickling. For pickled wild vegetable Acanthopanax, you should choose fresh tender shoots of Acanthopanax. After preparation, blanch it in boiling water, then take it out and rinse it with cold water, and then soak it in clean water for a period of time. After taking it out, add salt for pickling. You can also use light soy sauce, vinegar and sugar to make a sauce for pickling.

3. Wild vegetable Acanthopanax can be used to make soup

The wild vegetable Acanthopanax senticosus soup is also very delicious, and the preparation method is also very simple. You only need to prepare 150 grams of fresh Acanthopanax senticosus leaves and two eggs. Wash and chop the Acanthopanax senticosus leaves, put water in a pot, and put the Acanthopanax senticosus leaves in after boiling. Then pour the egg liquid into the pot and beat it into egg flowers. Finally, add salt, sesame oil and MSG to season it and it is ready to eat.