Sago Watermelon Balls

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Sago Watermelon Balls

Sago Watermelon Balls

Ingredients for Sago Watermelon Balls

1 small watermelon (2000g), 100g tapioca pearls

How to make sago watermelon balls

After boiling water in a pot, add tapioca pearls, simmer for about 10 minutes on low heat, turn off the heat and cover, simmer for about 15 minutes, then turn on the heat and simmer for about 10 minutes, turn off the heat, cover and simmer until all the tapioca pearls are transparent, then remove and put into cold boiled water (to prevent sticking);

After cutting the watermelon, use a fruit dipper to dig out the watermelon balls;

Scrape out the remaining watermelon pulp from digging out the watermelon balls and put it in a juicer to extract the juice;

Put two tablespoons of tapioca pearls in a salad bowl, pour about 70% of watermelon juice into it, and garnish with watermelon balls. Watermelon is the fruit of the Cucurbitaceae plant Citrus aquatica. Watermelons are cultivated in both the north and south of my country. The melon is round or oval, and the skin color is dark green, green, white, or green with snake patterns. The flesh is juicy and sweet, and is dark red, light red, yellow or white.

Watermelon is known as the "king of melons". It was introduced from the Western Regions during the Han Dynasty, so it is called "watermelon". Watermelon tastes sweet and juicy, refreshing and thirst-quenching, and is a good fruit in midsummer. In addition to being fat-free and cholesterol-free, watermelon contains a large amount of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C. It is a nutritious, pure and safe food.

1. Cleverly distinguish whether a watermelon is ripe or not: Hold the watermelon in one hand and tap it gently with the other hand, or tap it with your index and middle fingers. A ripe watermelon will make a dull sound when tapped, while an unripe watermelon will make a crisp sound when tapped. The general rule is that a dull sound is heard when the watermelon is ripe, and a crisp sound is heard when the watermelon is unripe. However, some watermelons have too thick skin and will make a dull sound when tapped, but are not necessarily ripe.

2. Tips for cutting ripe watermelon: A ripe watermelon has a thin rind and a large flesh. It will burst open with a slight touch of a knife, which is very ugly and difficult to eat. If you first use chopsticks to poke a hole about seven or eight centimeters in the bottom of the watermelon, turn it a few times, then pull out the chopsticks and cut through the hole with a knife, and then cut the watermelon in the same way as usual, you will get a smooth half of the watermelon.

3. Watermelon is an excellent summer fruit. Its seeds can be used as tea. In cooking, watermelon can be used to make ice bowls, watermelon yogurt, watermelon cakes, etc.

4. Watermelon is a summer fruit. It is not advisable to eat too much in winter. You should follow the seasonal rules.

5. Don’t eat watermelon right out of the refrigerator.