Which fruits can't pregnant women eat?

Which fruits can't pregnant women eat?

Nowadays, women attach great importance to bearing offspring. A pregnant mother will pay special attention to the baby in her belly since she becomes pregnant, but what fruits are not suitable for pregnant women to eat?

Which fruits can't pregnant women eat?

1. Pregnant women are in a different situation than ordinary people. There is a baby in their belly, so there are some fruits and foods that they cannot eat in the early, middle and late stages of pregnancy. Generally, the fetus is not stable enough in the early stages of pregnancy, so there are many fruits that pregnant women cannot eat during this period. If you are not careful, it may lead to the risk of early miscarriage. It is better to pay more attention.

2. Pregnant women should not eat hawthorn fruit, because women will feel very tired and have nausea and vomiting after pregnancy, so many pregnant women have a bad appetite. Hawthorn is sweet and sour, and it is a favorite food for many pregnant women, but pregnant women must not eat hawthorn, because it will cause uterine contraction and easily cause miscarriage or premature birth.

3. Pregnant women should not eat papaya, as papaya will change the hormones in the body, especially green papaya. This unstable factor is also bad for the fetus and can easily cause miscarriage. Pregnant women should not eat lychee, as lychee is a hot fruit and lychee is too hot, which can cause miscarriage. Longan is a tonic, but it is not recommended for pregnant women, as it is a warm food.

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