How to whip whipping cream

People often use whipped cream when making cakes, but the whipped cream must be whipped before use. Today, the editor will introduce to you the whipping method of whipped cream, so that you can understand how to whip the cream quickly, and at the same time, it will also let you know more about the method of making whipped cream.

How to whip whipped cream quickly

1. When whipping the cream, you need to prepare an electric egg beater, an appropriate amount of whipped cream and a clean small bowl. Put the prepared whipped cream in the small bowl, then plug in the electric egg beater, and beat it at a low speed for one minute. At this time, you will find obvious large bubbles in the whipped cream.

2. Adjust the speed of the electric egg beater to a high setting and continue beating for 4 to 5 minutes. During this process, the volume of the whipped cream will expand rapidly and its texture will become more and more delicate. After patterns appear on it, reduce the speed to a low setting and continue beating for 30 seconds to expel the air in the cream. At this time, the whipped cream has been completely whipped and can be consumed according to your needs.

How to make whipped cream

1. When you need whipped cream, you can not only buy it in the market, but also make it at home. To make whipped cream, you need to prepare 200 grams of whole milk, 5 grams of gelatin sheets, and 35 grams of fine white sugar. Cut the prepared gelatin sheets into small pieces, add appropriate amount of pure water and soak for 5 minutes, then put the milk in a pot and slowly heat it over low heat.

2. Add the prepared fine white sugar into the milk and mix well to dissolve all the sugar. Then add the softened gelatin sheets into the warm milk and stir evenly to dissolve all of them. Use chopsticks to quickly mix it and put it in the refrigerator for 20 minutes. When it becomes sticky, take it out and use a whisk to stir it quickly. When its volume doubles, continue to put it in the refrigerator for 20 minutes. After taking it out, continue to stir it with a whisk to get the prepared light cream.

The above introduces how to beat egg milk and also lets you know how to make whipped cream. Whenever you want to eat whipped cream in the future, you can make it at home at any time, so that you and your family can eat fresh, safe and delicious cream products.