How to make homemade pickled mustard tuber

Pickled mustard tuber is the most common instant pickled vegetable in supermarkets and shopping malls, and many people like to eat it. Some friends also want to pickle some mustard tuber at home so that they can eat it at any time, but they don’t know the method of pickling mustard tuber. In fact, the method of pickling mustard tuber is not difficult. You can learn it in one go by following the steps of the homemade pickled mustard tuber method I introduced. I will write down the steps of the homemade pickled mustard tuber method in a while. Friends who like to eat pickled mustard tuber, come and learn it quickly.

How to make homemade pickled mustard tuber

Ingredients for homemade pickled mustard tuber

When you pickle mustard tuber at home, you need to prepare 5 kilograms of fresh kohlrabi, also known as mustard tuber, 750 grams of table salt and 100 grams of five-spice powder.

Specific steps for making homemade pickled mustard tuber

1. Remove the leaves and roots of the prepared pickled mustard tuber, then wash it with clean water and remove the moisture.

2. Cut the pickled mustard tuber into slices of your favorite shape, add salt and marinate it. The marinating time should be about a week. After marinating, it will be a semi-finished product of pickled mustard tuber.

3. Put the pickled mustard tuber in the sun until it is 70% dry, then squeeze it with your hands to squeeze out the water.

4. Put the mustard tuber that has been squeezed of water back into the jar, add salt and marinate, then add the prepared five-spice powder into the kohlrabi.

5. Seal the jar for pickled mustard tuber and place it in a cool place for pickling. After about a month, the pickled mustard tuber will be tasty and can be taken out and eaten. Homemade pickled mustard tuber has a relatively long shelf life and can be eaten for one year, but be careful not to bring in raw water when taking it out.