How to make delicious duck meat

Duck meat is a very common ingredient, and various delicious dishes made from duck meat have always been a major feature of Chinese cuisine. There are so many ways to cook duck meat, including stewing, braising, and frying. Let's take a look at how to make duck meat delicious.

How to make delicious duck meat

1. How to cook delicious duck meat - duck meat and ham porridge

Step 1: Cut the duck breast into dices and blanch it in boiling water in a pot. Then remove the duck dices and remove the blood and floating foam.

Step 2: Steam the diced duck meat, rice wine and broth in a pot for about an hour.

Step 3: Dice the ham and mushrooms, wash the glutinous rice and put them into the casserole.

Step 4: Put the diced ham, diced mushrooms and dried shrimps into the pot, add oil and stir-fry slightly then take out.

Step 5: After the glutinous rice in the casserole is boiled, add the diced ham, diced mushrooms, dried shrimps and peanuts into the porridge and start simmering on low heat.

Step 6: When the porridge is 80% cooked, add the steamed duck cubes, add a little salt, stir evenly and continue to stew.

2. How to make delicious duck meat - beer duck

Step 1: Clean the duck meat, cut it into pieces of appropriate size, and remove the fattier parts.

Step 2: Put the duck meat in a bowl and marinate it with cooking wine, salt, light soy sauce and ginger slices for at least 20 minutes.

Step 3: After being marinated thoroughly, it will have a better effect in removing fishy smell.

Step 4: The fat part of the duck meat that was removed earlier can be heated in a pan and then pressed to release the oil.

Step 5: After all the duck fat is boiled out, remove the stir-fried duck skin, add chili and Sichuan peppercorns and stir-fry until fragrant.

Step 6: Add the duck meat, beer and soy sauce, and stir-fry until the sauce is absorbed.