The effects and benefits of drinking grapefruit peel wine

Grapefruit peel has been a health-care medicinal material since ancient times. Grapefruit peel helps improve liver and kidney, relieve dizziness, fatigue, limb weakness and other problems. Grapefruit peel is rich in betaine, cuminamide A and various vitamins, amino acids, etc. , which have the effect of improving immunity and fighting aging. The effect of drinking grapefruit peel soaked in wine is even better. Let's learn about it below.

The benefits of drinking grapefruit peel soaked in wine

1. The effect of drinking grapefruit peel soaked in wine: improving eyesight

Anthocyanins can promote retinal cell regeneration and are effective in preventing severe myopia or retinal detachment. Anthocyanins are found in many fruits, and also in grapefruit peels. Grapefruit peels have a high content of anthocyanins, so drinking wine soaked in grapefruit peels can improve vision and relieve visual fatigue.

2. The effect of drinking grapefruit peel soaked in wine: calming the mind and promoting sleep

Drinking grapefruit peel soaked in wine can also replenish qi and blood and help you sleep. The anthocyanins in grapefruit peel can penetrate into the cell membrane of the human body, preventing free radicals from being oxidized, and can reduce the chance of brain nerves being oxidized, thereby stabilizing brain tissue from being oxidized. Drinking grapefruit peel soaked in wine can inhibit the brain from being harmed by chemicals and toxins, and has a good effect on helping to relieve sleep and improve sleep quality.

3. The effect of drinking grapefruit peel soaked in wine: sun protection and radiation resistance

Grapefruit peel can prevent the body from oxidation, while sunlight can cause free radicals in the body, leading to oxidation problems. Therefore, eating more grapefruit peels and drinking wine can improve the skin's resistance and enhance the skin's ability to protect against the sun and radiation.