How to cook white porridge? Steps and diagrams
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We often eat white porridge for breakfast or other times. It can cleanse the stomach, is rich in nutrition, and is very healthy to eat. It does not contain any chemical ingredients and is loved by many people. Do you know how to make a bowl of light white porridge? Today, I will introduce to you the specific cooking method of white porridge. If you don’t know how to cook it, you should take a good look at my introduction. Preparation of ingredients for white porridgeFragrant rice and water How to make white porridge1. Take out an appropriate amount of fragrant rice and wash it with water. 2. Find a pot, wash it clean, add appropriate amount of water, and then add the washed fragrant rice into it. 3. Turn the heat to maximum, and when it boils, lower the heat slightly and let it simmer. 4. After cooking for a while, use a spoon to check if the rice has bloomed. If it has, it is ready to eat. If not, continue cooking until it blooms.Tips for making white porridge1. Be sure to wash the fragrant rice thoroughly, otherwise it will have a smell. 2. When the rice is blooming, add an appropriate amount of salt according to personal taste, but not too much. 3. When the rice has just bloomed, the white porridge cooked out of it is the most delicious. It has a bit of toughness and a nice texture. 4. You have to control the heat yourself. When it boils, open the lid and let it cook slowly. |
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