How to make soybean porridge How to make soybean porridge

Soybean is a very nutritious bean product. It contains a variety of proteins and organic matter, which is very helpful for the growth and development of children. It can not only be made into various dishes, but also used to cook soybean porridge. Eating a bowl of it at breakfast will make you full of energy. So how is it made? Today, the editor will introduce to you the complete recipe of soybean porridge. You can take a look.

How to make soybean porridge: soybean millet porridge

Soybean millet porridge material preparation

Some soybeans, some millet, some white sugar

Soybean millet porridge recipe steps

1. Wash the soybeans and millet with water, and then grind them separately in a blender. Filter out the residue of the soybeans and let the millet settle. Then remove the water layer on top and leave only the sediment.

2. Take a clean pot and add appropriate amount of water to boil.

3. Add appropriate amount of soybean milk to the boiling water, stir well and boil.

4. After boiling, add the prepared millet, stir and turn down the heat.

5. When the rice is completely rotten, add sugar and stir before eating.

Soybean porridge recipe 2: Fragrant pork bone soybean porridge

Preparation of ingredients for fragrant pork bone and soybean porridge

Pork bones, some soybeans, some fragrant rice, some salt

Steps for making fragrant pork bone and soybean porridge

1. Wash an appropriate amount of soybeans and put them in a basket.

2. Wash the pork bones with warm water, chop them into small pieces with a kitchen knife, put them in a clean pot, add appropriate amount of water and soybeans and cook them together.

3. Wash the fragrant rice and put it in a ventilated place.

4. When you see that the pork bone soup has changed color, you can add the prepared fragrant rice and stir evenly.

5. Bring to a boil over high heat, then reduce to low heat after boiling. When you see the fragrant rice blooming, add an appropriate amount of salt to adjust the taste, stir evenly and it is ready to eat.

<<: How to cook white porridge? Steps and diagrams

>>: Steps and nutritional value of Chinese yam, coix seed and lotus seed porridge