What is the difference between young ginger and old ginger?

Ginger is a common ingredient in our daily life, but it also has many different types, such as young ginger, fresh ginger, and old ginger. So what is the difference between young ginger and fresh ginger? What is the difference between young ginger and old ginger? The following editor will tell you about this knowledge in detail.

The difference between young ginger and fresh ginger

Young ginger is a type of fresh ginger. Their characteristics are very similar, but young ginger is relatively tender ginger buds, while fresh ginger includes many types. Whether it is young ginger or older ginger, it can be called fresh ginger. Only after it is processed and made into dried ginger or roasted ginger, it is no longer classified as fresh ginger.

What is the difference between young ginger and old ginger?

1. The maturity of young ginger and old ginger is different

The biggest difference between young ginger and old ginger is that they are not as mature as they used to be. Young ginger is mostly ginger sprouts or fresh ginger. They are crisp and tender without residue, and are mostly used to make some pickled dishes or as ingredients for some dishes. Old ginger, on the other hand, is relatively mature ginger. It tastes particularly spicy and has residue, and is mostly used as a condiment in life.

2. Young ginger and old ginger have different tastes

There is a big difference in taste between young ginger and old ginger. Although both are mainly spicy, the spiciness of young ginger is very light. After being marinated with sauce, the spiciness will almost disappear. It is a good choice for eating with rice or as a side dish. However, old ginger is different. It has a strong spiciness and is not easy to eat raw. Adding old ginger when stewing dishes or making a meat dish can enhance the flavor to a certain extent.