Pork belly porridge

I believe that everyone is familiar with pig stomach porridge. Those who are better off should drink this kind of porridge frequently. The nutritional value of this porridge is also extremely high.

Pork belly porridge ingredients

Ingredients: 1 cup of white rice, 1/4 pork belly, some shredded ginger, some chopped green onion

Seasoning (1) 1 tablespoon cooking wine, 2 slices of ginger, 10 cups of water

Seasoning (2) 8 cups of water, 1 teaspoon of salt, a pinch of pepper

How to make pork belly porridge

1. Wash and blanch the pork belly, then cook with seasoning (1) for 40 minutes. When the pork belly is cooked and soft, remove from the pot and slice for later use.

2. Wash the white rice, add 8 cups of water and soak it for 20 minutes, move it to the stove and bring it to a boil, then simmer the porridge over low heat.

3. When the porridge is ready, add the pork tripe slices and cook together, add salt to taste, add shredded ginger and pepper powder, turn off the heat and serve. Add a little chopped green onion when eating.

Porridge notes

1. The soup from cooking pork tripe has a fishy smell, so do not add it to the porridge.

2. The pig's stomach must be cooked thoroughly before adding it to the porridge. The remaining part can be frozen and used next time or used to make other dishes.

The therapeutic benefits of pig stomach porridge

It can replenish deficiency, invigorate Qi and quench thirst, and is beneficial for children with yellow and thin skin.

It is suitable for those who are weak and frail; suitable for those with weak spleen and stomach, loss of appetite, diarrhea and dysentery; suitable for those with insufficient qi, qi deficiency and sinking, male spermatorrhea, and female leucorrhea; suitable for those with weak body and frequent urination; suitable for children with malnutrition.