How to eat Huang Xi cuisine How to eat Huang Xi cuisine

Huang Xi Cai is a common wild vegetable produced in coastal areas. It is also called life-saving vegetable. It can supplement nutrition for the human body and prevent diseases. However, many city dwellers don’t know much about Huang Xi Cai and don’t know how to eat it. In fact, there are many ways to eat Huang Xi Cai. I will write them down and share them with you.

1. Cold Royal Banquet Dishes

Huang Xi Cai is delicious when it is mixed with cold dishes. You can remove the old stems of fresh Huang Xi Cai, soak the tender parts in clean water, take them out after an hour, blanch them in boiling water, cool them down in cold water, and remove the water after cooling. Then add vinegar, salt, soy sauce, MSG, and finally sesame oil, and mix well to make a refreshing and delicious Huang Xi Cai.

2. Garlic-flavored royal banquet dishes

Adding garlic to royal banquet vegetables is also delicious. You need to prepare 500 grams of fresh royal banquet vegetables, two ends of garlic, peppercorns, cooking oil, vinegar and chili oil. After blanching the royal banquet vegetables in boiling water, take them out and remove the water. Peel the garlic and cut it into minced garlic. Heat the oil in the pot and add the peppercorns to fry until fragrant. Then take them out and add the minced garlic to the pot. Add soy sauce, vinegar and salt and stir well. Pour it directly on the royal banquet vegetables. After mixing well, the garlic-flavored royal banquet vegetables are ready to eat.

3. Royal banquet dishes as fillings

Huang Xi Cai can also be used as stuffing. When making it, you can wash the fresh Huang Xi Cai with clean water, soak it in clean water for three hours, take it out and squeeze out the water with your hands, chop it into fine powder, add it to the meat stuffing and mix it well, then add appropriate amount of onion, ginger, garlic, sesame oil and edible salt, mix it well and use it to make buns or dumplings. It tastes especially good after being cooked. Huang Xi Cai can also be dried and stored after being collected. You can soak it in warm water in winter and then use it to make stuffing. It tastes especially good.