How to make Guangdong porridge? Various methods of making Guangdong porridge

Guangdong is a place where delicious food gathers. The porridge there is famous all over the country. It tastes fragrant, melts in the mouth, and is rich in nutrition. However, friends in many regions do not know how to make Guangdong porridge. In fact, there are many different ways to make Guangdong porridge. I will introduce them specifically later. Friends who like to drink Guangdong porridge can learn them carefully.

Various ways to cook Guangdong porridge

Guangdong Salted Egg and Lean Pork Porridge

1. Ingredients for Guangdong Salted Egg and Lean Meat Porridge. To make this salted egg and lean meat porridge, you need one salted egg, 50 grams of lean meat, a bowl of porridge base, and then prepare a small amount of shredded ginger and chopped green onion.

2. Take out the egg yolk from the salted egg, then crush it gently with a spoon, cut the lean meat into slices, and then add salt, light soy sauce, wet powder and other seasonings and marinate for twenty minutes.

3. Put the prepared porridge base in a pot and bring to a boil. Add the shredded ginger and salted egg yolks and mix well before serving.

Guangdong Pork Liver and Lean Meat Porridge

1. To make Guangdong pork liver and lean meat porridge, you need 50 grams of pork liver and lean meat each, and also prepare a bowl of porridge base. If there are many people in your family, you can increase the amount of ingredients appropriately, and finally prepare a small amount of chopped green onion and shredded ginger.

2. Wash the lean meat and pork liver, cut them into slices, and then marinate them with cooking wine, light soy sauce and a small amount of salt for a while. Put the porridge base in the pot and boil it, then add them in. After it is cooked, add chopped green onions for seasoning, and then you can take it out and serve it in a bowl.