The efficacy and function of rice dumplings

Rice zong leaves are also commonly known as zongzi leaves. In nature, they are called reed leaves. They have a natural fragrance and contain a variety of nutrients that are beneficial to the human body. Usually, they can not only be used to make rice zongzi, but also can be made into a variety of special foods. So what are the effects and functions of this kind of rice zongzi leaves? I will tell you in detail later.

1. Rich in nutrients

Rice dumplings leaves not only have a fragrant taste, but also have extremely high nutritional value. They not only contain a large amount of natural polysaccharides, but also some flavonoids and trace elements such as zinc, selenium, and iron. In addition, vitamins and amino acids are also the most important substances in rice dumplings leaves. People can absorb rich nutrients by eating foods made from rice dumplings leaves.

2. Clear away heat and stop bleeding

Clearing away heat and stopping bleeding is one of the important functions of rice dumplings leaves. Because of its cold nature, it can effectively remove heat and toxins from the human body, and can accelerate the coagulation of the foot pads and relieve human bleeding symptoms. When people usually have heat and toxin swelling and pain, or vomiting blood and bloody stools and other adverse symptoms, rice dumplings leaves can be used for treatment and can be directly boiled in water to drink.

3. Detoxification and swelling

Detoxification and swelling reduction is also one of the important functions of rice dumpling leaves. Usually, it can not only be used to make a variety of delicious foods, but also can be used to treat common diseases such as human carbuncles and skin swelling and pain. During treatment, fresh rice dumpling leaves can be crushed into a paste, and then applied directly to the swollen and painful areas. Change it twice a day, and you can see obvious therapeutic effects after two days of continuous use.

4. Extract spices

Rice palm leaves are rich in natural aromatic substances. After industrial purification, they can be made into natural spices or food additives for the production and processing of a variety of foods, making the food taste attractive and have a strong natural flavor. In addition, rice palm leaves are also rich in natural polysaccharides, which can increase the activity of human tissue cells, prevent cell canceration, and have a significant preventive effect on high-incidence cancers in humans.