Sichuan pepper is an indispensable condiment in every household and the most common spice in life. It can enhance the flavor and remove odors. This is something everyone knows, but did you know that Sichuan pepper can also be used as medicine? Sichuan pepper has excellent medicinal effects and can treat many human diseases. If you want to know more, you can read my detailed introduction to the medicinal effects and functions of Sichuan pepper below. Medicinal effects and functions of Sichuan pepper1. Medicinal effects of pepper From the perspective of traditional Chinese medicine, Sichuan pepper has the important functions of warming the middle and dispersing cold, removing dampness and relieving pain. It can be used to treat various diseases such as cold pain in the heart and abdomen, vomiting, cold, dysentery, etc. The therapeutic effect is very obvious. In addition, Sichuan pepper can also expel parasites. It also has a certain preventive and therapeutic effect on parasitic diseases such as ascariasis and tapeworm disease in humans. 2. Sichuan pepper can reduce milk production Many women breastfeed their children after giving birth, but after a certain period of time, they want to stop breastfeeding. At this time, women's milk will still be secreted. If the milk is not stopped in time, breast pain will occur. Sichuan pepper is a good medicine for stopping milk. When necessary, you can add 50 cents of Sichuan pepper to 500 milliliters of water and boil it. After boiling, take out the medicine liquid, add brown sugar to concentrate it, and then let the woman take it, which can quickly stop milk. 3. Sichuan pepper can cure schistosomiasis Sichuan pepper also has a certain therapeutic effect on human schistosomiasis. During treatment, the Sichuan pepper can be fried, then ground into powder, and then put into capsules. Take five grams a day, three times a day, morning, noon and evening. Take it for twenty days as a course of treatment, which can quickly improve the symptoms of human schistosomiasis. |
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