Ingredients and methods of scallop porridge

Dried scallops, also known as scallops, are a food with particularly high nutritional value. They not only provide the human body with a variety of nutrients, but also play an important role in nourishing yin, tonifying the kidneys, and strengthening the spleen and regulating the middle. There are many ways to eat dried scallops. Cooking it with rice into porridge is one of the most important ways to eat it, and this porridge is suitable for all people. Below are the ingredients and specific methods of making dried scallop porridge. Friends who like to eat dried scallops, come and learn.

Ingredients and methods of scallop porridge

Ingredients for Scallop Porridge

When cooking scallop porridge, you need to prepare the right amount of rice and glutinous rice. If the rice is of high quality and sticky, you can omit the glutinous rice. In addition, you need to prepare a dozen scallops, a small amount of salt and the right amount of water.

Specific method of making scallop porridge

1. Wash the rice and glutinous rice with clean water, then put them into a basin and add a small amount of oil and salt to soak. The soaking time should be between half an hour and one hour. In addition, soak the scallops in clean water in advance.

2. When soaking the scallops, wash them in advance. Do not pour out the water used to soak the scallops. You can use it directly to cook porridge. Tear the soaked scallops into small pieces and put them in the rice.

3. Put the processed rice, scallops and the water used to soak the scallops into the pot, bring to a boil over high heat, then turn to medium-low heat and simmer until the rice is soft and the porridge is thick.

4. After the porridge is cooked, add a small amount of salt for seasoning. A bowl of fragrant scallop porridge is ready to be eaten.