Ingredients and steps for millet and egg porridge

Millet porridge is definitely a popular dish for people who often drink it. It also has excellent nourishing effects. But do you know about the alternative methods of making millet porridge? If you don't know, you can read the introduction of the ingredients and steps of millet and egg porridge. You can try making it when you want to drink millet porridge in the future. This millet and egg porridge is better than pure millet porridge in terms of taste and nutrition.

Ingredients and steps for millet and egg porridge

Ingredients for millet egg porridge

To cook millet and egg porridge at home, you can prepare 50 grams of millet, 50 grams of spinach, an appropriate amount of pumpkin, one to two eggs, and finally a small amount of table salt.

Steps to make millet and egg porridge

1. Wash the prepared millet with clean water, then put it in a casserole, add appropriate amount of clean water and cook it. After boiling, turn to low heat and cook the millet until it becomes thick.

2. Steam the pumpkin in advance, remove the skin, and then puree it. Wash the spinach with clean water, and then chop it into small pieces for later use. Crack the eggs into a bowl and use chopsticks to make egg liquid for later use.

3. After the millet is cooked, put the pumpkin puree and chopped spinach into the porridge, add a small amount of salt, and cook for another ten minutes. Finally, pour the prepared egg liquid into the pot before serving to make egg drops. Turn off the heat after one or two minutes, and then take out and serve in a bowl.

4. This millet and egg porridge has a soft and glutinous texture and is rich in nutrition. It is especially suitable for the elderly and babies at home. In addition, it also has a good promoting effect on the recovery of human body after illness, so they can eat more appropriately.