How to eat wax apples? The correct way to eat wax apples

Wax apple is a tropical fruit that looks like an apple. It has a crisp and tender texture and a large amount of juice. When it matures, it has a unique fruity aroma and a slightly sweet taste. People can absorb rich nutrients after eating it. However, the production of this fruit in China is relatively small, and some people still don't know how to eat it. Today, I will introduce to you how to eat wax apples, so that you can know more about wax apples.

How to eat wax apple

Although wax apple is a kind of fruit, it can be eaten in many different ways. It can be washed with water and eaten directly like an apple, or it can be cut into slices and added with rock sugar to make a syrup for people to eat. In addition to these usage methods, it can also be steamed and eaten, or made into fruit salad or juice for people to eat.

The correct way to eat wax apple

1. Steamed Wax Apple with Minced Pork

The fruit of wax apple can be steamed and eaten. When needed, you can prepare an appropriate amount of lean meat, chop it up, add an appropriate amount of onion and ginger, and then add light soy sauce, sesame oil, etc. to make your favorite filling. Then wash the wax apple, dig a big hole in the middle of it, stuff the prepared minced meat in it, and then put the wax apple in a steamer and steam it over high heat for 10 minutes after boiling. After steaming, take it out and eat it.

2. Cold wax apple salad

The correct way to eat wax apple is to eat it cold-mixed. When necessary, you can wash the wax apple, cut it into slices, soak it in light salt water for an hour, then wash the fruit cucumber and baby carrots, cut them into slices, put them together with the soaked wax apple, add a small amount of balsamic vinegar and table salt and mix well. At this time, the cold-mixed wax apple with color, aroma and taste is ready to be eaten.

3. Wax Apple and Bayberry Powder

There is also a relatively simple way to eat wax apple in Hainan, China. There people like to cut fresh wax apples into slices and put them on a plate, put an appropriate amount of bayberry powder in another small plate, and dip the wax apple directly in the bayberry powder when eating. This will make the wax apple taste sour, sweet and refreshing, and especially delicious. Eating wax apples in this way can also quench thirst, promote salivation and prevent heatstroke.