Can Dendrobium candidum be used to make tea? How to make Dendrobium candidum tea?

Can Dendrobium candidum be used to make tea? How to make Dendrobium candidum tea?

Dendrobium candidum is a health food that can nourish the body fluids and clear away heat, detoxify and protect the liver and kidneys. People usually like to use it to make soup or wine, but some people find it troublesome and want to use it to make tea. Is this okay? If Dendrobium can be used to make tea, how should it be used to make tea?

Can Dendrobium candidum be used to make tea?

1. Dendrobium can be used to make tea, and drinking it has many benefits to the body. However, when making tea with fresh Dendrobium candidum, you should cut it into thin slices and then brew it with boiling water. If you don’t want to cut it into slices, you can also use a hard object to hit the Dendrobium candidum, and then brew it with boiling water. Only in this way can the nutrients in the Dendrobium candidum be precipitated into the water as soon as possible.

2. Dendrobium candidum can be used to make tea, and not only fresh Dendrobium can be used for tea making, but also those that have been dried can be used. However, when making tea with dried Dendrobium candidum, it must be brewed with freshly boiled 100-degree boiling water. Only in this way can its nutrients and medicinal components be analyzed, and the brewed Dendrobium tea can have good health-preserving effects.

How to make tea with Dendrobium candidum

1. Method 1

When to use Dendrobium officinale to make tea? Prepare 4-5 fresh Dendrobium officinale and appropriate amount of honey. Rinse the prepared Dendrobium officinale with clean water, dry the surface moisture, and then cut it into thin slices with an oil-free and water-free knife and panel. Put it in a clean glass bottle and add the prepared honey to marinate for 24 hours. After marinating, take out an appropriate amount each time and put it directly in a glass cup, and mix it with warm water.

2. Method 2

You can also use the decocting method to make tea with Dendrobium officinale, because using only boiling water to brew it is not conducive to the effectiveness of Dendrobium officinale. When making tea with it, you can prepare 10 grams of Dendrobium officinale and 5 grams of American ginseng, and then prepare an appropriate amount of red dates. Put them together in a health pot, add water, heat to a boil, and then cook together for fifteen minutes. After cooking, cut off the power supply, take out the soup inside, cool it down and then drink it.

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