How to make delicious loofah

How to make loofah delicious, how to make it more appetizing, let's talk about it in detail below:

How to make delicious loofah - scrambled loofah with eggs

Ingredients: 2 loofahs, 3 eggs.

practice:

1. Peel the loofah and cut it into rolling blades. If you don’t have a peeler at home, most places that sell loofahs can help you peel them.

2. Boil water in a pot, pour in the water and blanch the loofah. Some restaurants use oil to blanch the loofah, but it is not necessary to do so at home.

3. After pouring in the loofah, you can take it out when the water boils again. If you want to keep the color green, you should rinse it with cold water. Don't use it if you are afraid of trouble.

4. Melt the eggs and add oil to the bottom of the pan. Make into egg flowers and remove from the pan for later use.

5. Put oil in the pot, sauté the scallion segments, pour in the blanched loofah, add salt and stir-fry.

6. After stir-frying over high heat for 30 seconds, you can add the egg drops for later use.

7. Don't stir-fry them together for too long, 20-30 seconds is enough. It's ready to be served, the color is pretty.

How to make delicious loofah - steamed loofah with garlic

Ingredients: corn, beef, green and red peppers, garlic

practice:

1. Cut the peeled loofah into small pieces

2. Make a cross cut on the cut loofah to make it easier to absorb the flavor.

3. Chop some garlic

4. Pour a handful of minced garlic on the cut side of the loofah.

5. Pour an appropriate amount of soy sauce into a small bowl, and add a spoonful of cooking oil. No other seasoning is needed. I like Lee Kum Kee's steamed fish soy sauce, which is suitable for blanching and steaming.

6. Pour soy sauce on the loofah. In fact, in order to make the steamed loofah beautiful in color, you can add seasoning after steaming.

7. The steamed loofah looks like this. I steamed it a little too long and it collapsed a little. Generally, steaming it for 5 minutes after the water boils is enough. I wanted to take a picture of it while it’s hot, but as soon as the camera got close to it, it was blurred by the steam and I can only wait for it to cool down.

How to make delicious loofah - fried loofah with fried dough sticks

Ingredients: two loofahs and two old fried dough sticks.

practice:

1. When you buy fried dough sticks in the morning, just buy a few more and save a few for cooking in the evening. The fried dough sticks will become old fried dough sticks after a while. Cut the fried dough sticks into several pieces for later use.

2. Peel the loofah, cut into dices and wash clean.

3. Blanch the loofah in water, add some salt when the water boils in the pot, pour in the loofah, and when the water boils again, you can take out the loofah.

4. Add oil to the pan, add ginger slices and sauté until fragrant, then pour in the blanched loofah and fried dough sticks.

5. Add salt and stir-fry over high heat for 2 minutes.

6. Add some chicken essence and it’s ready to serve. It’s a simple, yet pretty and delicious dish. Friends, you can try it yourself.

How to make delicious loofah - soybean paste loofah soup

Ingredients: Peel off the hard skin of the loofah, wash and cut into pieces; slice the chicken breast; take one or two pieces of kimchi and cut them into small pieces, not too much.

practice:

1. Bring a pot of water to a boil. Put 2 teaspoons of soybean paste and half a teaspoon of hot sauce into a small fire and cook until dissolved. If you like spicy food, add more.

2. Add chicken and kimchi and continue to boil

3. Taste the sauce. The soybean paste, hot sauce and kimchi are all salty, so you don’t need to add salt. If you think it’s too salty, add some water. If it’s too bland, add some fish sauce or something to adjust it. It’s up to you. I only added some chicken powder.

4. After the taste is adjusted, add the loofah, bring to a boil, cover the pot and simmer for about one minute until the loofah becomes soft.

How to make delicious loofah - Hunan-style steamed loofah

Ingredients: 2 loofahs, 1 tablespoon of chopped green onion, a small bundle of vermicelli (about 50 grams), 100 grams of chopped pepper, 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1 tablespoon of vegetable oil

practice:

1. Soak the vermicelli in cold water in advance and set aside. Peel the loofah and cut it into dices. Soak them in cold water to prevent oxidation and blackening.

2. Pour oil into the pan, heat it to 50-60% and stir-fry the shrimp, chopped green onion and chopped chili until fragrant. Then add cooking wine, oyster sauce and sugar and stir-fry evenly. Turn off the heat and set aside.

3. Place the soaked vermicelli on a plate, top with the loofah pieces, and then place the fried chopped chili peppers on top;

4. Steam in boiling water for about 10 minutes.

How to cook delicious loofah - loofah with edamame rice

Ingredients: 2 loofahs are now sold at 2.5 yuan per pound in the vegetable market, and peeled edamame are sold at 5 yuan per pound. I bought the one that cost 2 yuan.

practice:

Step 1: Peel and wash the loofah, cut into slices, and wash the edamame.

Step 2: Put edamame in boiling water, add some salt and cook for 4-5 minutes, then remove from the water.

Step 3: Add a little oil to the pan, pour in the loofah and stir-fry for 30 seconds, then pour in the edamame, add some salt and dry red pepper and stir-fry. You can add some water as appropriate. Don't stir-fry this dish for too long, just a few minutes and add some chicken essence before serving.

Step 4: A refreshing and delicious dish, more suitable for eating in summer.