How to make kiwi wine? How to make kiwi wine

Kiwi wine tastes sweet and sour and is refreshing. The alcohol content is not high and it is rich in nutrients. People drink it in moderation, which has many benefits for maintaining health. But how should kiwi wine be made in daily life? If you want to learn more about this, you can read the introduction to its brewing method below. After reading it, you can easily make delicious kiwi wine.

How to make kiwi wine? How to make kiwi wine

1. When you make kiwi wine at home, you need to prepare a large clean glass bottle or a wine jar, as well as a clean cardboard box and clean gauze, as well as a filter basin and a plastic tube. Wash and dry the prepared kiwis, then place them in the prepared cardboard box for ripening. Only after they become soft can you take them out and proceed to the next step, because only those fully ripe kiwis will have a high wine yield, and the kiwi wine will taste good.

2. The prepared wine-making jars or glass bottles must be cleaned carefully. It is best to sterilize them with high temperature and then dry the rice in them. After the cherries are ripened, cut off their two ends, cut them into slices and put them in the glass bottle, filling the glass bottle to about 2/3 of its volume. Then cover the glass bottle with the cap and put it in a cool place for fermentation. The glass bottle cap should not be sealed too tightly at this time, otherwise the gas generated during the fermentation process will burst the bottle.

3. The kiwi slices will start to bubble after three days in the glass bottle. At this time, you can add an appropriate amount of white sugar or rock sugar. The amount of white sugar should not be too much. For every 5 kilograms of white sugar, you can put 1500 grams of white sugar. And the sugar cannot be put in all at once. It is best to put it in twice. This is conducive to the fermentation of the kiwi fruit. Let the kiwi fruit continue to ferment for another 7 days.

4. Take out the fermented kiwi fruit and filter it, remove the fruit residue inside, and put the obtained soup into a clean glass bottle, seal the bottle mouth, and carry out secondary fermentation. At this time, you can insert the prepared plastic tube into the glass bottle, but it cannot touch the liquid, so that the gas produced during the fermentation can be discharged, which can make the fermented kiwi wine of good quality. Secondary fermentation takes a long time, about 30 days to ferment. After the kiwi wine is fermented, it can be taken out and drunk directly.