How to make delicious tofu How to make delicious tofu

Tofu is one of the most common ingredients in life. It contains a lot of plant protein and trace element calcium. People have many benefits to their bodies after eating it. So how to make tofu delicious? I will write down the best way to make tofu and share it with you.

How to make delicious tofu How to make delicious tofu

1. Crispy tofu is delicious

There are many different ways to eat tofu, and crispy tofu is one of the most delicious ways to cook it. When making it, cut the tofu into pieces, soak it in salt water, take it out after soaking, crack an egg to make egg liquid, dip the surface of the tofu in the egg liquid, put oil in the pan, and then put the tofu cubes in and fry them until both sides are golden brown. Then, add green pepper, minced garlic, light soy sauce, vinegar, sugar, sesame oil and other seasonings to make a sauce, and the fried crispy tofu can be directly dipped in the sauce and eaten.

2. Mapo tofu is delicious

Mapo tofu is one of the most delicious ways to cook tofu. It is spicy and delicious, and can stimulate appetite and help digestion. To make Mapo tofu, you need to cut the tofu into small pieces and blanch it in boiling water. After blanching, remove the water and set aside. Put oil in a wok and add minced meat. Stir-fry until the minced meat changes color and becomes crispy. Then add minced ginger and garlic to stir-fry until the aroma comes out. Then add bean paste and stir-fry until the red oil comes out. Finally, add the tofu and stir-fry evenly. Add salt to taste. The fragrant Mapo tofu is ready.

3. Tomato stewed with tofu is delicious

Tomato stewed with tofu is also very delicious. When making it, you can remove the ripe tomatoes, cut the skin into cubes, cut the tofu into even cubes, put oil and chopped green onions in the pot, stir-fry until fragrant, then add the tomato cubes into the pot and stir-fry. After the tomatoes are soft, put the tofu in, add a small amount of water and table salt, cover the pot and stew together. After the soup in the pot turns red and the tofu is flavored, you can take it out and eat it.