The efficacy and function of Rhododendron

A Southern Song poet praised the Rhododendron: "No fragrance can be found after spring has gone, and the Rhododendron is the latest to appear in Yunlin." Rhododendron, also known as mountain lily, is a plant that grows quietly in a deserted corner on the plateau outside the Great Wall. At the turn of spring and summer, the Rhododendron will stretch out its slender waist and reveal its bright red smiling face. Rhododendron likes dry and sunny places, which is the main reason why it can survive on the Inner Mongolia Plateau. Rhododendron is not just a flower, it is a red poem that combines natural beauty and life philosophy. Below, the editor will introduce you to the relevant knowledge of Rhododendron, starting with its efficacy and some of the roles it can play!

The efficacy and function of Rhododendron

1. Medicinal value of Rhododendron

The stamens of Rhododendron chinense are taken as medicine, boiled and taken orally, or pounded and applied to wounds. It is mainly used to treat furuncles, reduce swelling and detoxify. The Compendium of Materia Medica has long recorded that Rhododendron chinense is used as medicine to treat serious diseases. Rhododendron chinense can also treat coughing, vomiting blood, palpitations and insomnia. Lilium chinense, jujube seeds and white hyacinth are ground into fine powder and taken in small amounts daily for treatment.

2. The ornamental value of Rhododendron

Rhododendron has a very special feature. The number of flowers on the plant is the age of the flower. As the name suggests, one flower blooms in one year, two flowers in two years, and three flowers in three years. Rhododendron is bright red. It stands tall and graceful in the green jungle. The red flowers are as red as rosy clouds and sway in the wind. It has a high ornamental value. The green waves and red wolves are rippling in the wind.

3. Edible value of Rhododendron

Rhododendron can be added to other dishes and stir-fried with yam. The flowers and leaves of Rhododendron are rich in trace elements needed by the human body and have high nutritional value. The dish tastes refreshing and appetizing. Moreover, due to the simple and easy preparation method, it can be made even without leaving home. It is a good choice for home-cooked dishes.