The efficacy and function of fig leaves How to eat fig leaves

Fig is a beautiful plant with a tree shape. Its fruit is edible and can provide rich nutrition for the human body. But have you ever paid attention to the leaves of fig? It is also an edible food. After harvesting and drying, it can be used as medicine. It can clear away heat and detoxify and prevent getting angry. If you are interested in fig leaves and want to know its effects and eating methods, you can go and have a look with me.

The efficacy and function of fig leaves

1. Reduce swelling and relieve pain

Reducing swelling and relieving pain are the main effects of fig leaves as medicine. It has obvious therapeutic effect on the swelling and pain caused by hemorrhoids in humans. During treatment, you can put fig leaves in a pot, add water and boil them. After the medicine liquid is boiled out, take it out and put it in a basin, then fumigate the affected area or take a sitz bath directly, which can make the swelling and pain and symptoms improve quickly.

2. Lose weight

Eating fig leaves as vegetables can also play an important role in weight loss, because fig leaves are rich in hydrolases and lipases, which can accelerate the decomposition and metabolism of fat in the human body, improve the body's digestive function, and help the body absorb fat. Regular consumption can make the body slimmer and slimmer, and its weight loss effect is particularly obvious.

3. Anti-cancer

After fig leaves are used as medicine, they are also a kind of traditional Chinese medicine that can prevent and fight cancer. The medicinal ingredients it contains, such as oxalic acid, malic acid and succinic acid, are all natural anti-cancer substances. In addition, it also contains some natural flavonoids and resins as well as trace elements such as psoralen. These substances can prevent cell canceration, improve physical fitness and prevent cancer.

How to eat fig leaves

Fig leaves can be used in many different ways. After harvesting fresh fig leaves, wash them, cut them into thin strips, add soy sauce and balsamic vinegar and other seasonings, and make them into salad dressing. Dried fig leaves can be cut into thin strips to make fig leaf tea, which can be placed in a teacup and brewed directly with boiling water.