How to make lemon honey pickle

Lemon honey is sweet and sour, and can be directly soaked in water and drunk. It not only tastes attractive, but also has high nutritional value. It can whiten and delay aging, and can also reduce inflammation and sterilization, prevent colds, and reduce the occurrence of common diseases such as tracheitis and pharyngitis. So how should this kind of lemon honey be pickled? I will write down the correct method of pickling lemon honey in a while, and friends who need it can study it carefully.

How to make lemon honey pickle

Ingredients for preserved lemon honey

When pickling lemon honey, prepare two fresh lemons, an appropriate amount of honey, a clean glass bottle, and a clean chopping board.

How to make preserved lemon honey

1. Wash the prepared glass bottle with clean water, dry all the water inside, wash the lemon with clean water, then apply an appropriate amount of table salt on the surface of the lemon, rub it evenly, and rub it for a while to remove the gum on the surface of the lemon.

2. Wash the lemons with clean water again to remove moisture and place them on the panel. Cut them into thin slices with a knife. Put the sliced ​​lemons in the bottle, put a layer of lemon slices and a layer of honey, repeat this process, pour honey on the top and then seal the bottle.

3. Put the sealed bottle into the refrigerator for pickling. After three to five days, you will find that the lemon slices inside have become soft and a large amount of lemon juice has been pickled out. At this time, the homemade lemon honey is ready. When needed, take out two slices of lemon, then take out an appropriate amount of lemon juice, add warm water and mix well, and you will get homemade lemon honey water.