How to make delicious cold noodles

When the weather is hot, people will think of cold noodles. Cold noodles is a very traditional food, but under the impact of the current diversified food culture, cold noodles also have many new ways to cook. If you want to eat different cold noodles, take a look at today's cold noodles recipes.

How to make cold noodles

1. How to make Korean cold noodles

Step 1: half a cucumber, 50 grams of braised beef in soy sauce, an appropriate amount of Korean cold noodles, 1 sand pear, a little ginger and coriander, apple cider vinegar, sugar, soy sauce, lemon juice, and chili oil.

Step 2: Boil the eggs and cut them in half. Wash the rest of the vegetables and cut them into strips.

Step 3: Add cold boiled water to a bowl, put in two spoons of sugar, shredded ginger and pear, and lemon juice, mix well, and put in the refrigerator to chill.

Step 4: After the noodles are cooked, rinse them with cold boiled water, drain them, and put them into the refrigerated soup.

Step 5: Place the marinated beef slices, eggs, coriander and various shredded vegetables on top of the noodles. Step 6: Add chili oil and soy sauce to season before eating.

2. How to make Italian cold noodles

Step 1: 200 grams of pasta, a little carrot, white radish, cucumber, onion, sesame, broth, soy sauce and sesame oil.

Step 2: Cut the radish, cucumber and green onion into shreds and soak them in cold water.

Step 3: Crush the sesame seeds to release the oil, then add the broth and soy sauce to make a sauce.

Step 4: Boil water in a pot, add two spoons of salt, put in the pasta and cook.

Step 5: After ten minutes, remove the pasta, drain and place on a plate.

Step 6: Add some sesame oil, sauce and various shredded vegetables, and stir evenly before eating.