How to eat red pearl guava

Red Heart Pearl Guava is a kind of tropical fruit guava. It is a fruit with particularly high nutritional value and excellent health benefits. However, it is only produced in the warm southern region and is relatively rare in China. Many people don’t know much about this red heart guava and don’t know how to eat it or how to eat it best. In fact, there are many different ways to eat red heart pearl guava, and I will write them out and share them with you later.

How to eat red pearl guava

1. Red Pearl Guava can be used to make jam

Red Heart Pearl Guava can usually be made into jam for human consumption. When making it, you should choose mature red heart pearl guava, wash it with clean water, remove the skin, cut it into small pieces, add sugar and marinate it. After marinating for three hours, take it out and put it into the pot, add a small amount of lemon juice, bring it to a boil, and simmer it for a while. After it becomes a thick paste, take it out and cool it down. The homemade red heart guava jam is ready to be eaten.

2. Red Heart Pearl Guava can be eaten as a dessert

Red Heart Pearl Guava can also be made into desserts for human consumption. The specific method is to wash the fresh red heart pearl guava with clean water and cut it into pieces. Put it into the pot, add an appropriate amount of soaked white fungus and rock sugar, and prepare a small amount of kiwi slices. Finally, add clean water and boil it together. Cook for another ten minutes, and a homemade fruit dessert is ready. It will taste better if you take it out and refrigerate it.

3. Red Heart Pearl Guava Can Be Eaten Fresh

There are many ways to eat red heart pearl guava. The simplest and most common way is to eat it fresh. For normal consumption, you can wash the purchased red heart pearl guava with clean water, remove the moisture, and eat it directly, just like eating apples or pears. Don't peel it. This will allow the body to absorb more nutrients, and the red heart pearl guava will not suffer from nutrient loss.