The efficacy and function of imported cherries

Imported cherries are an imported fruit, also called American cherries. They are a fruit that looks very similar to cherries, but they are larger in size, mostly red in appearance, taste sweet, have very high nutritional value, and have excellent health benefits. The following editor will tell you in detail the specific effects and functions of imported cherries.

The efficacy and function of imported cherries

1. Can prevent anemia

Imported cherries contain a large amount of trace element iron, which can promote the synthesis of blood in the human body, increase the amount of hemoglobin in the human body, and improve human immune function. Regular consumption can play a good role in blood supplement, effectively prevent anemia, and quickly improve the symptoms of iron deficiency anemia.

2. Can prevent measles

During the season when measles is prevalent, people can eat more cherries, which can play a good preventive role and effectively reduce the incidence of measles. In addition, imported cherries also have the effect of sweating, rash removal and detoxification. When measles first occurs, people can eat more imported cherries, which can also promote the rapid outbreak of measles and make the condition improve quickly.

3. Can dispel wind and dampness

Dispelling wind and dampness is also an important function of imported cherries. It is warm in nature, can replenish the middle and benefit the Qi, and can also dispel wind and heat. Eating more imported cherries on a regular basis can prevent and relieve many diseases such as rheumatism, bone pain, back and leg pain, and arthritis. In addition, imported cherries can also relieve pain. When people are accidentally injured, they can directly apply the juice of imported cherries on the wound, which can prevent infection and quickly relieve pain.