The efficacy and function of Hibiscus

Hibiscus oleifera is also called large-flowered okra. It is native to North America and is a deciduous shrub of the Malvaceae family. It likes a humid climate and is suitable for growing in sunny places, such as fertile soil near the water. Hibiscus oleifera is a perennial herb that blooms between June and September in summer and autumn. Below, I will briefly summarize the effects of hibiscus oleifera and its related effects and therapeutic effects and recommend them to you, hoping to give you a reference.

The efficacy and function of Hibiscus

1. Ornamental value

The flowers of hibiscus are large in size, and the colors of the flowers are white and rose-red. They are generally bright and beautiful. Hibiscus has a good ability to resist diseases and pests. There are no serious diseases and pests. They can be safely eliminated using general pesticides. It is cultivated in many places in my country for garden viewing. It does not require cumbersome management models, and the soil requirements are not high. It can be planted in clumps or groups in green spaces.

2. Edible value

There are records of using flowers in cooking since ancient times. Hibiscus is one of the edible flowers. Hibiscus is delicious. Adding a few ingredients to cook makes the meal fresh and delicious. Take some petals of hibiscus and add other vegetables. Cut them into strips and stir-fry with other dishes.