How to eat chayote? Common ways to eat chayote

Chayote is a common dish in southern China. It has a unique shape, and from a distance it looks like two palms clasped together. Chayote is a treasure from head to toe. It can clear away heat and relieve summer heat, and it can also provide the human body with a variety of nutrients. It is suitable for people to eat in summer, but how to eat chayote? I will write down the common ways to eat chayote in a while, and you will know the best way to eat it after reading it.

How to eat chayote? Common ways to eat chayote

1. Chayote is delicious when stir-fried

Stir-fried chayote is delicious. Before stir-frying, cut the chayote into pieces and remove the seeds. Then cut it into slices or strips and wash it with clean water. Take a red pepper and cut it into strips. Heat the oil in the pan, then add the minced garlic and red pepper. After frying until fragrant, add the chayote and stir-fry evenly. After it becomes soft, add salt and stir-fry evenly. Then add a small amount of chicken essence, stir-fry evenly and serve directly.

2. Chayote is delicious when made into soup

Chayote is also delicious when made into soup. Before making the soup, you need to remove the seeds from the chayote and cut it into pieces. Then peel a carrot and cut it into pieces. In addition, you need to prepare a small amount of coix seed. Heat the oil in a wok and add the carrot to fry. After frying for a while, add an appropriate amount of water, then add the chayote and coix seed. Cook until the coix seed blooms, add salt to taste, and then take it out and eat.

3. Chayote is delicious when served cold

Chayote is also delicious when served cold. When making it, remove all the pulp and rind, cut it into thin strips, add salt and marinate for half a day. After marinating, remove the moisture inside, add an appropriate amount of red pepper shreds, and finally add sesame oil, salt, sugar, and garlic vinegar. After mixing well, you can serve it on a plate. The taste is particularly refreshing and tempting.