How to make bitter melon delicious

Bitter melon is a nutritious food with excellent health benefits, but it tastes very bitter. Many people can't eat it at all. So how can bitter melon be less bitter? How can it be most delicious? Today, the editor will talk about these issues for you and teach you how to make bitter melon less bitter.

How to make bitter melon delicious

1. Bitter melon is not bitter when fried with pepper

When stir-frying bitter gourd, you can add an appropriate amount of chili peppers, which can reduce its bitterness a lot. The specific method is to cut the bitter gourd into shreds, stir-fry in an oil pan, take it out after it is cooked, and then use a hot pan to fry the chili pepper shreds. After the chili pepper shreds are fried, add the fried bitter gourd and mix well. Add sugar and table salt to season. After mixing well, take it out and eat it. It does not taste bitter at all.

2. Marinate bitter melon with salt to make it less bitter

When eating bitter melon, you can pickle it with salt. The specific method is to wash the bitter melon, cut it into slices, sprinkle it with edible salt and marinate it for ten minutes. Remove the pickled water and then stir-fry or mix the pickled bitter melon. This can greatly reduce its bitterness and it tastes pretty good.

3. Bitter melon will not be bitter after being blanched in water

If you can't stand the bitterness of bitter melon, you can cut the bitter melon into slices before cooking, add clean water to a pot and bring it to a boil, blanch the sliced ​​bitter melon in boiling water, take it out and cool it down in cold water. This can also remove some of the bitterness of the bitter melon. After blanching, you can fry the bitter melon according to your needs and then eat it. The taste is also very acceptable.