The efficacy, effects and contraindications of green fruit

When talking about green fruit, many people feel unfamiliar and don't know what it is. However, when talking about another name of green fruit, everyone must be very familiar with it, which is olive. Because its skin is green, people like to call it green fruit or green olive. Green fruit tastes sour and astringent, has high content of medicinal ingredients, and has excellent health effects, but there are also some taboos when taking it. Let's take a closer look at its effects and taboos.

Efficacy and function

1. Nutritional supplement

Supplementing nutrition is one of the important functions of green fruit. It is cool in nature, can clear away heat and detoxify, and contains carotene, vitamin C, as well as various trace elements such as calcium, iron, phosphorus and zinc. These substances can be quickly absorbed and utilized by the human body, can promote the body's metabolism, and can also eliminate various toxins accumulated in the body.

2. Treatment of tuberculosis

Green fruit is not only edible but also used as medicine. It has an excellent therapeutic effect on the common pulmonary tuberculosis in humans. During normal treatment, you can take one gram of green fruit, one gram of green tea, eight grams of Sterculia lychnophora and twenty grams of honey, boil them together in water and drink. When decocting, you need to first add Sterculia lychnophora and green fruit together with clear water and boil them. After decocting, remove the residue, add green tea and honey, mix well and then take it.

3. Treatment of Japanese encephalitis

When used as medicine, green fruit can clear away heat, detoxify and reduce inflammation. It has a certain therapeutic effect on the highly prevalent type B encephalitis in humans. During treatment, six green fruits and 250 grams of white radish can be put into a pan and decocted together. After decocting, take out the medicine liquid and drink it instead of tea, which can improve encephalitis.

4. Treat whooping cough

Green fruit is also a commonly used medicine for treating whooping cough. When children have whooping cough, you can prepare 150 grams of green fruit, 20 grams of light bamboo leaves, and 25 grams of brown sugar. Also prepare one gram of green tea. First put the green fruit and light bamboo leaves into the pot, add water to boil, then add brown sugar and boil, then put the prepared green tea into the pot and brew for a while, then take out the medicine liquid and drink it directly.