How to make Chinese toon sprouts

Toona sinensis sprouts are a highly nutritious sprout vegetable. They are available in large quantities every spring and have a unique and attractive aroma. Toona sinensis sprouts are not only nutritious, but also can strengthen the stomach and regulate qi, clear away heat and detoxify, and have many health benefits. Toona sinensis sprouts can be eaten fresh or cooked. So how to make toona sinensis sprouts the most delicious? Next, the editor will introduce several ways to cook toona sinensis sprouts. Friends who like to eat toona sinensis sprouts, come and learn.

How to make Chinese toon sprouts

1. Toon sprouts with tofu

Toona sinensis sprouts mixed with tofu is especially delicious and easy to make. Wash the fresh toona sinensis sprouts with clean water and cut them into small pieces. Cut the southern tofu into small cubes with a knife. Then put them together, add appropriate amount of salt and sesame oil, mix well with chopsticks and it is ready to eat.

2. Toona sinensis omelette is delicious

Egg pancakes made with toon sprouts are especially delicious. The specific method is to wash an appropriate amount of fresh toon sprouts and cut them into small pieces. Then take two or three eggs, crack them and put them into a bowl and mix them with the toon powder. Add a small amount of table salt and an appropriate amount of water, and then add an appropriate amount of flour to make a batter. Plug in the electric pancake machine, add a small amount of cooking oil, spread it evenly, then pour the batter in and flatten it. After frying until both sides are golden, you can take it out and serve it on a plate.

3. Fried toon sprouts are delicious

Fried toon sprouts are also very delicious. Before frying, marinate the fresh toon sprouts with salt. After they are marinated, take them out and wash them with clean water. Then add flour and eggs to clean water to make a batter. Put the marinated toon sprouts in the batter and then fry them in a pan. After frying, take them out and drain the oil. After serving, sprinkle them with an appropriate amount of pepper and salt. It is fragrant, crispy and especially delicious.