Tips for topping and pinching Kalanchoe

Tips for topping and pinching Kalanchoe

Kalanchoe is a succulent plant with a small appearance and beautiful shape. The emerald green leaves and flowers of Kalanchoe are very dense. Kalanchoe has a happy name and is a good potted plant for holidays such as New Year's Day and Spring Festival. When planting Kalanchoe, you need to know how to top and pinch the heart. Here are some tips for topping and pinching Kalanchoe.

Tips for topping and pinching Kalanchoe

1. Tips for topping and pinching Kalanchoe

The top of the Kalanchoe should be treated in time. During the flowering period, the top of the remaining flowers should be knocked off. This treatment is the key to the topping and pinching of the Kalanchoe . The method of caring for the Kalanchoe after the flowering period is over is also the same. After knocking off the remaining flowers, you can wait for the Kalanchoe to bloom again in the future. During this period, you must pay attention to the maintenance and treatment of the Kalanchoe, otherwise it will be difficult to bloom again.

2. Daily treatment of Kalanchoe - light

Kalanchoe is a short-day plant, so it has strict requirements for sunlight. It can also be planted in scattered light. The temperature of Kalanchoe needs to be around 20 degrees. Ventilation and shade treatment are necessary in summer. In winter, Kalanchoe should be placed indoors at a temperature above 10 degrees. Too low a temperature will cause the leaves of Kalanchoe to slowly turn red.

3. Daily treatment of Kalanchoe - water

The way to water Kalanchoe is to water it when it is dry and wet, with watering mainly on the top. It is not good to water Kalanchoe too much for a long time. You can water it every two or three days, and the pot soil is moist but not dry.

<<:  How to grow sphagnum truncatum and what to pay attention to when growing sphagnum truncatum

>>:  Difference Between Violet and Snapdragon

Recommend

The efficacy and function of Jabuticaba (Jumbo Fruit)

Jabuticaba (Jumbo Fruit) is a fruit that looks an...

How to make Pueraria lobata porridge

Have you learned how to make Pueraria lobata porr...

How to pickle mustard greens How to pickle mustard greens

Mustard is a perennial herb, and in my country it...

Can cucumber and shrimp be eaten together?

Shrimp is a kind of seafood ingredient, which tas...

Palace Lantern Kalanchoe Pictures Palace Lantern Kalanchoe Propagation Method

You need to understand the growth habits of the K...

The efficacy and function of rose hydrosol and the use of rose hydrosol

Rose hydrosol is a by-product that appears when p...

Chrysanthemum and wolfberry peanut porridge

I don’t know if you have heard of Chrysanthemum, ...

Is loquat hot or cold? Who should eat loquat?

Loquat is a delicious fruit with high nutritional...

The efficacy and function of Dendrobium officinale

Horsewhip Dendrobium is a medicinal plant distrib...

Double Black Porridge

Do you know what the "double black" in &...

The efficacy and function of sour jujube wine

Many people have eaten sour jujube, a food ingred...

The pros and cons of enema

Enema was a method of treating diseases in ancien...