Dog meat

Introduction

Dog meat, also known as "fragrant meat" or "ground sheep", is known as the supreme kidney treasure, with a tender taste, dense meat and fullness. In Cantonese-speaking areas, it is also called "Sanliu fragrant meat".

Nutritional value of dog meat

Dog meat is also called fragrant meat. The nutritional value of dog meat is reflected in its high protein content and various vitamins. Dog meat has the effect of warming and nourishing the kidney yang. The ways to cook dog meat include dog meat stew, aphrodisiac dog meat soup, dog meat hot pot, spicy dog meat, five-spice dog meat, dog meat and black bean soup, dog meat stewed with radish, dog meat and wolfberry porridge, dog meat stewed with potatoes, red stewed dog meat, dog meat cooked with Huaiqi, dog meat chili porridge, dog meat aphrodisiac soup, and dog meat casserole.

The efficacy and effects of dog meat

Dog meat is rich in protein and fat, as well as vitamin A, vitamin B2, vitamin E, amino acids, and mineral elements such as iron, zinc, and calcium. Dog meat not only has a high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality, and organ function. Eating dog meat can strengthen a person's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used to treat weakness in the elderly, such as incomplete urination, cold limbs, and lack of energy. Eating it often in winter can enhance the elderly's ability to resist cold. In traditional Chinese medicine, dog meat has the effect of warming and replenishing kidney yang, and is effective for patients with kidney yang deficiency, impotence, and premature ejaculation.

Side effects and contraindications of dog meat

Dog meat is a hot food and should not be eaten in summer. It is also not suitable to eat too much at one time. People who suffer from cough, cold, fever, diarrhea, and Yin deficiency and hyperactivity of fire and other non-deficiency and cold diseases should not eat it. Cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nutritious. Eating it will increase blood pressure and even cause cerebral vascular rupture and bleeding. Therefore, cerebrovascular patients should not eat too much dog meat.
Dietary taboos
Dog meat cannot be eaten with carp: Carp has a sweet and mild smell, and is good for diuresis and gas. In addition to protein, fat, calcium, phosphorus, and iron, it also contains more than a dozen free amino acids and tissue proteases. Eating dog meat with carp not only has different nutritional functions, but also because the biochemical reactions between the two are extremely complex, they may produce substances that are not good for human health, so they are not suitable to be eaten together.
Dog meat cannot be eaten with tea: Do not drink tea after eating dog meat. This is because the tannic acid in tea leaves combines with the protein in dog meat to produce a substance called tannic acid protein. This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the water content in the stool. Therefore, the toxic substances and carcinogens in the stool will stay in the intestine for too long and are easily absorbed by the human body. Therefore, it is not advisable to drink tea immediately after eating dog meat.
Dog meat cannot be eaten with garlic: Since the volatile substances in garlic can inhibit the secretion of gastric juice, and dog meat is hot in nature, if you eat a lot of fresh garlic when eating dog meat, it may cause gastrointestinal discomfort and is not conducive to the digestion and absorption of dog meat. Therefore, you should not eat a lot of fresh garlic when eating dog meat, but there is no need to worry if you stir-fry dog meat with garlic, green garlic or garlic sprouts.
Pregnant women are forbidden to eat dog meat (folk saying)

How to make delicious dog meat

Dog meat method:
Dog meat stew Effects: warms and nourishes kidney yang.
Indications: Impotence of the Mingmen Fire deficiency type, severe impotence, diarrhea at dawn, pale complexion, and clear and long urine.
Ingredients: 500 grams of dog meat, rice wine, ginger, onion, etc.
Usage: Wash the dog meat, cut into small pieces, soak in boiling water for 1 hour, remove the foam, put in a pot, add rice wine, ginger, and onion, bring to a boil over high heat, simmer for 1 hour, and eat in portions.
Aphrodisiac Dog Meat Soup Method:
1. Take 250 grams of dog meat, wash it and put it into a boiling water pot to blanch it thoroughly, then put it into cold water to wash off the blood foam, and then cut it into 1-inch square pieces. Wash and chop the green onion and ginger.
2. Take 5 grams of rabbit silk and 3 grams of aconite root and put them into a gauze bag.
3. Heat the pot, stir-fry the dog meat, onion, and ginger, and cook rice wine. Then pour the dog meat into the casserole, add the gauze medicine bag, salt, and clear soup, boil it over high heat, then simmer over low heat until the dog meat is cooked. Pick out the medicine bag and discard it.
Dog meat hotpot Ingredients: 3500 grams of dog meat.
Seasoning: 30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of fermented bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled chives, 5 grams of MSG, 40 grams of salt, and 30 grams of green onions.
practice:
1. Take 3500g of dog meat, each weighing about 700g, and soak it in clean water for 30 minutes, then remove and drain.
2. Put water in a large pot, put the washed and soaked dog meat into the pot and boil it, skim off the foam, and remove the impurities after boiling.
3. Put the dog meat and perilla seeds into the pot, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours until the skin is rotten and the meat is off the bones;
4. Put the cooked dog meat into a bowl, tear it into shreds with your hands, and put them on a plate;
5. Take 300 grams of dog bones and put them into the pot to cook. The longer the cooking time, the whiter the soup will be and the more delicious it will taste. The best soup color is milky white.
6. Add cold boiled water to sesame paste and fermented bean curd, and mix them into sesame paste juice and fermented bean curd juice;
7. Put the sesame sauce, fermented bean curd sauce, pickled chives, chili oil, chopped coriander, minced garlic, shredded green onion, balsamic vinegar, sesame oil, refined salt, MSG, pepper and other condiments into small bowls for selection;
8. Put the dog meat soup into the hot pot, boil it with red-hot charcoal, and add salt, monosodium glutamate, and rice wine seasoning;
9. Bring the hot pot to the table and add the shredded dog meat;
10. When eating meat, dip it in the seasoning you prepared and drink the soup in the pot while eating.
Spicy dog meat Ingredients: 500g dog meat, 50g hot pepper, 3g Sichuan pepper, 20g garlic, 50g oil, 25g soy sauce, a little salt and MSG, 15g cooking wine, 5g dried chili, and chicken broth.
practice:
1. Boil the clean dog meat in water until it is 80% cooked, let it cool and cut it into 2 cm square pieces. Cut the chili pepper into elephant eye slices.
2. Heat a little oil in a pan, add garlic slices and dried chilies to sauté until fragrant, then add dog meat, cooking oil, wine, soy sauce, MSG, and chicken broth and simmer over low heat. Heat high heat until the sauce thickens, drizzle with cooking oil, wine, and ground Sichuan peppercorns, then serve.
3. Heat a little oil in another pan, stir-fry until cooked, add salt and MSG, and place in the center of the plate.
Spiced dog meat Ingredients: 5000g raw dog meat. 250g scallion knots, 50g ginger, 10g cinnamon, 5g star anise, 500g soy sauce, 25g refined salt, 250g sugar, 250g Shaoxing wine.
Method: Cut the dog meat into 12cm square pieces, blanch in boiling water, wash, put into a large pot, add all the seasonings, add water until it is submerged, boil over high heat, then turn to medium heat and cook until crispy, remove bones after cooling. Slice ginger as needed and serve on a plate. Take out the condiments required according to each person's preference.
Potatoes and dog meat Ingredients: dog meat, potatoes, radishes, beans, konjac, salad oil, white wine, cooking wine, sugar. Instructions:
1. Cut the dog meat into slices, peel the potatoes, cut into pieces, and soak them in clean water for 10 minutes.
2. Peel the carrots and cut into small pieces. Blanch the beans in boiling water with salt, then rinse with cold water, drain and cut into sections. Cut the ginger into shreds.
3. Put the dog meat and shredded ginger into a hot oil pan and stir-fry. When the dog meat changes color, add potatoes and carrots and stir-fry together.
4. Add appropriate amount of white wine and broth and cook over low heat.
5. Add cooking wine and sugar, cover and cook for 8 minutes.
6. Add soy sauce and cook for another 5 minutes. Add beans and cook for 5 minutes.
Dog meat and wolfberry porridge Effects: This porridge has the effect of warming and nourishing the spleen and kidneys, and has a good effect on improving male spleen and kidney yang deficiency.
Ingredients: 200 grams of dog meat, 50 grams of wolfberry, 80 grams of rice.
Seasoning: 3 grams of salt, 2 grams of light soy sauce, 5 grams of cooking wine, 3 grams of MSG, 2 grams of minced ginger, and appropriate amount of chopped green onion.
practice:
1. Wash the pork, cut into pieces, marinate with cooking wine and light soy sauce, and fry until dry; wash the rice and soak it for half an hour; wash the wolfberry.
2. Put rice into the pot, add appropriate amount of water, boil over high heat, add minced ginger and wolfberry, and simmer over medium heat.
3. Add the dog meat, turn to low heat and cook until the porridge is thick, add salt and MSG for seasoning, drizzle with sesame oil, and sprinkle with chopped green onions.
Stewed Dog Meat Ingredients: 500g dog meat, 50g sesame oil, 50g green onion, 25g ginger, 50g garlic, 5g MSG, 50g cooking wine, 15g starch, 50g red juice, 5g aniseed, 25g sugar, 5g cinnamon, 250ml dog bone broth, 2 dried chilies, 25g soybean paste (stew sauce), 50g soy sauce, 20g refined salt.
practice:
1. Cut the fresh dog meat into medium pieces, soak it in clean water for 4 hours, remove it, wash it, and drain the water.
2. Pour clean water into a cooking pot, put in the dog meat pieces, bring to a boil, remove the floating foam, cook thoroughly, remove from the pot, soak in clean water, control the water, and set aside.
3. Peel the green onion, wash and cut into sections; peel the ginger, wash and cut into pieces; remove the stems of the dried chilies, wash and cut into sections; peel the garlic, wash, slice and set aside.
4. Heat the wok, add sesame oil and heat it to 50%, then add star anise, scallion, ginger, garlic slices, chili segments, and cinnamon and stir-fry until fragrant, then add soybean paste, cooking wine, soy sauce, dog meat and appropriate amount of water. Bring to a boil over high heat, then simmer over low heat until 80% cooked. Remove the star anise, scallion, ginger, garlic slices, and chili segments, then remove the dog meat, put it in a porcelain bowl, add red juice, dog bone broth, MSG, cooking wine, and salt, steam it until soft, take it out, pour it into the wok, bring to a boil over high heat, collect the juice, thicken it with water starch, drizzle with sesame oil, stir well, and it's done.
Huai Qi boiled dog meat Ingredients: 1000g dog meat, 60g yam (dried), 60g wolfberry, 10g ginger, 10g green onion, 5g rice wine, 2g MSG, 1g pepper, 3g salt.
Method: Rinse the dog meat and cut it into small pieces; wash the yam and wolfberry, and cut the yam. Heat the iron pan, pour in the cooked lard, stir-fry the dog meat, ginger (sliced), and green onion (cut into sections), add a proper amount of cooking wine, put them all into the casserole, and add the yam, wolfberry, chicken broth and a proper amount of refined salt. Simmer for about 2 hours over low heat until the dog meat is cooked. Pick out the ginger and green onion, and add MSG, pepper and other appropriate seasonings.
Usage: Eat as a dish or snack.
Dog meat and chili congee Effects: promote blood circulation and dredge meridians, warm and nourish kidney yang; effective for chronic prostatitis, chronic arthritis, impotence, premature ejaculation, back and leg pain, and fatigue syndrome.
Ingredients: 100 grams of polished rice, 50 grams of cooked dog meat, 50 grams of chili pepper, appropriate amounts of chopped green onion, chopped ginger, refined salt, MSG, cooking wine, and vegetable oil.
practice:
1. Cut the cooked dog meat into small cubes. Wash the chili peppers and chop them into fine pieces.
2. Put the glutinous rice into the pot and cook it into porridge. Then add the cooked dog meat, chili pepper, chopped green onion, chopped ginger, vegetable oil, refined salt, MSG, cooking wine and cook for a while.
Usage: Take in the morning and evening every day.
Dog meat stewed with radish Ingredients: 400g dog meat, 100g dried radish, 15g cooking wine, 10g ginger, 15g green onion, 2g pepper, 2g MSG, 8g salt. Instructions:
1. Wash the dog meat with cold water; rinse it in 20-50 degree water until the blood is washed away;
2. Wash the dried radish; chop the ginger and green onion; put the pot on high heat, add water and dog meat, and skim off the foam after boiling;
3. Add cooking wine, ginger, scallion, pepper, MSG and salt, and simmer over low heat until the meat is soft and bone-free.
4 Take out the dog meat, remove the bones and cut into large strips. Use gauze to filter the soup and remove the residue for later use;
5. Wash the pot and pour in the filtered soup. Add the dried radish and dog meat and bring to a boil. Remove from heat and place in a container.
Dog meat aphrodisiac soup Effects: Dog meat is warm in nature and can warm the spleen and kidneys. It is suitable for patients with anorectal diseases caused by spleen and kidney yang deficiency. People without diseases can also eat it regularly in winter as a preventive health diet.
Ingredients: 500 grams of dog meat, 30 grams of dodder seed, 15 grams of aconite root, 5 grams of salt, 2 grams of MSG, 20 grams of green onion, and 20 grams of ginger.
Method: Clean the dog meat, put the whole piece into the pot and blanch it thoroughly, put it into cold water, wash off the blood foam, filter the water, and cut it into 3 cm long and 2 cm wide pieces. Wash the ginger and scallions, cut the ginger into slices, cut the scallions into sections, and simmer the dog meat until it is soft, then add seasoning.
Dog meat and black bean soup Ingredients: 500g dog meat, 60g black beans, a pinch of salt.
practice:
1. Wash and cut the dog meat into pieces, rinse the black beans, add water and boil over high heat, and skim off the foam.
2. Simmer over low heat until the beans are crispy and the meat is tender, then season with salt.
Casserole Dog Meat Ingredients: 1500g dog meat; 5g white cardamom, 5g amomum; seasoning: 10g salt, 100g rice wine, 15g garlic (white skin), 25g green onion, 25g ginger, 2g chili (red, pointed, dry), 2g pepper, 5g tangerine peel.
practice:
1. Cut the dog meat into two large pieces, put them into a pot, add water and boil over high heat until the blood is removed, then remove and wash with clean water;
2. Put the blanched dog meat into a large casserole, add water (enough to cover the meat), scallion segments, ginger, and 50 grams of rice wine, cover it, and boil it over high heat;
3. Turn to low heat and cook until 80% cooked, remove the bones, and put the bones back into the soup to cook again;
4. Cut the deboned dog meat into 4 cm long and 2 mm thick slices for later use;
5. Heat the iron pan on the fire, add 15 grams of vegetable oil, put the cut dog meat into the pan and stir-fry for a few times;
6. Pour 50 grams of rice wine, put the dog meat in a small casserole, pour in the original soup for cooking dog meat (the amount of soup should be enough to cover the dog meat), add dried chili peppers, refined salt, amomum villosum, and cardamom, cover the pot and bring to a boil, then simmer on low heat for 30 minutes;
7. Add orange peel powder, ginger powder, pepper powder and garlic slices in turn, cover the pot and simmer for a while.

The medicinal value of dog meat

Eating dog meat can strengthen people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used to treat weakness in the elderly, such as incomplete urination, cold limbs, and lack of energy. Eating dog meat regularly in winter can enhance the elderly's ability to resist cold. In traditional Chinese medicine, dog meat has the effect of warming and nourishing kidney yang, and is effective for patients with kidney yang deficiency, impotence, and premature ejaculation.

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