Several ways to cook pumpkins Home-cooked pumpkins

Here are some simple pumpkin dishes:

Sweet and Sour Pumpkin Meatballs

Peel and remove the pumpkin flesh, wash and cut into pieces, steam it, take it out, drain the water, add flour, sugar and salt, and knead it into dough; put oil in a pot and heat it to 70% hot, squeeze the pumpkin into small round balls, fry them in the oil until golden brown, then take them out; put base oil in the pot, pour in 100 ml of water, add sugar and a little salt to thicken, drizzle in a little balsamic vinegar, pour in the balls and mix well.

Baked Pumpkin with Salted Egg Yolk

First, peel the pumpkin; cut the pumpkin, remove the seeds, and then cut it into strips of the same size; peel the salted duck eggs, remove the egg whites, and crush the egg yolks with a knife; boil water to blanch the pumpkin; add oil to the pot, add the crushed duck egg yolks to the pot and stir-fry over low heat. Stir-fry until bubbles appear, add a little water; add a little salt and chicken essence, pour the previously blanched pumpkin into the pot and stir-fry evenly until the egg yolks are all over the pumpkin.

Pumpkin Egg Pancakes

Grate the pumpkin into shreds and chop shallots; put the pumpkin shreds and shallots together and sprinkle a little bit of flour; beat an egg and put it into the batter; add chicken powder and salt and mix well; heat a frying pan, pour a little bit of oil, simmer, scoop a spoonful of the mixed pumpkin paste, then flatten it and fry it in the pan until cooked.