Seasonal pumpkin eating methods Common ways to eat pumpkin

Pumpkin is delicious, but if pumpkin is cooked differently, the way it is eaten will also be different. Here are some specific ways to eat pumpkin:

Several ways to eat pumpkin

——Mountain Rock

I like to make pumpkin soup. Stir-fry the scallion and ginger until fragrant, then stir-fry the pumpkin cut into mahjong pieces for a while, and add appropriate amount of water. After the water boils, pick the batter into the pot with chopsticks and make it into small lumps. You can add beer or eggs to the batter to increase the smooth taste. Cook it on low heat for a while, and when the pumpkin and batter are cooked, add salt, egg liquid, and sesame oil. Drink it while it's hot, it's fragrant and you can never get enough of it.

——Yanran

Slice the pumpkin, boil it in water, then add millet flour, cornmeal or millet and simmer for a while, and you will have a delicious and nutritious pumpkin porridge. I also like to add some wolfberries and raisins for a better taste.

——This shore

Stew an old hen, and then stew pumpkin cubes in chicken soup. Braised spareribs are also OK. Cut pumpkin into large pieces, put it in the stewed chicken or spareribs, add water, and when it is almost cooked, add thick vermicelli or rice noodles. It is so fragrant that you will never forget it after taking a bite.

——Yunyun

Stir-fry cooked salted duck egg yolk with pumpkin slices, add some pepper salt after cooking. This way of eating is especially popular among southerners, you can try it. Personally, I prefer to eat pumpkin steamed buns or steamed cakes. It's very simple. Cut the pumpkin into pieces and steam it, then spread it into sauce, add white flour, no water, and knead it into steamed buns. If you want to eat steamed cakes, add an egg and stir it into a sticky paste, add raisins, dates, wolfberries, preserved fruits, etc., wait until it is fermented, and then steam it in a pot.

——Zhang Fenyun

Slice the pumpkin, put it in an electric baking pan, bake it upside down, and it will be ready in a while. It is soft and sweet and very delicious. Cut the pumpkin into strips, add some salt, eggs, cornmeal or white flour, and some pepper salt, and make small pancakes in a pot or electric baking pan. It is delicious. And it will not make you fat. It is highly recommended to female friends.

——Heartwarming

If it is a pumpkin that is not very sweet, it can be used to make dumplings or buns, and it is also very good for pies. It is very delicious with meat or vegetarian fillings. I often make it at home.

——Ms. Li

Just cook pumpkin with porridge. Cook porridge every day and add some pumpkin. Or steam it with rice and eat pumpkin as a staple food. - Gao Tian

Make pumpkin cakes. Steam the pumpkin, mash it, add some butter and sugar, and then add glutinous rice flour, knead until it is not sticky. Divide it into small pieces, press it with your hands, wrap it with red bean paste, and press it into small cakes. Fry it in an electric baking pan until both sides are golden brown. It is very delicious. The red bean paste can also be replaced with other favorite dried fruit pieces, such as peanut pieces.

--ball

Pumpkin is a seasonal vegetable now, and it is very nutritious, so you might as well eat more. Shuyi found some information on the Internet for your reference: Pumpkin is rich in vitamins, minerals and cellulose, and has the effects of enhancing the body's cancer prevention, cardiovascular disease prevention, and anti-aging. It can also remove moisture and expel parasites, reduce fever and stop dysentery, replenish qi, moisten the lungs and stabilize the fetus. It also has auxiliary therapeutic effects on diabetes, hypertension, kidney disease, maternal lack of milk, and whooping cough in children. Pumpkin is warm in nature, so people with intense stomach heat, qi stagnation, dampness and heat should eat less. People with athlete's foot, jaundice, and qi stagnation and dampness should avoid eating it. When storing pumpkin, take out the pulp from the cut pumpkin, and wrap the remaining pumpkin in a plastic bag and put it in the refrigerator. The whole pumpkin should be stored in a ventilated place on the north balcony.