How to make fried egg skin How to fry the egg skin deliciously

When making sushi or egg dumplings, egg skin is indispensable. When making bento, frying eggs into egg skin will also make the bento more upscale. But how to make egg skin? How to fry a complete and beautiful egg skin? Today, the editor will take you to learn it.

How to make fried egg skin? How to fry the egg skin best?

Ingredients for omelette skin

When frying egg skins, you need to prepare eggs and a frying pan in advance, as well as a small amount of cooking oil and salt.

Steps to make fried egg skin

1. Crack the prepared eggs into a bowl, add a small amount of table salt, and beat with chopsticks until the egg white and egg white are completely blended and large bubbles appear on the surface.

2. Use a fine sieve at home to pass the egg liquid. This way the egg liquid will be finer and the fried egg skin will be more beautiful.

3. Brush the frying pan clean, place it on the fire and heat it until it is dry. Then add a small amount of cooking oil, let it spread evenly on the bottom of the pan, and heat it for a while.

4. Take the pan off the stove, pour the egg mixture into the pan, and quickly rotate the pan to evenly distribute the egg mixture. Then put the pan back on the fire and leave it alone. When the edge of the egg skin in the pan bulges slightly, the bottom will be burnt, then turn the egg skin over.

5. After turning it over, continue heating and fry the other side until golden brown. Turn off the heat, take out the egg skin, and cut it into blocks or strips as needed.