How to make boiled lamb ribs How to make boiled lamb ribs delicious

Sheep ribs are a food with high nutritional value. They can supplement calcium, replenish qi and blood, and strengthen the kidneys and waist. However, sheep ribs are part of the sheep and have a strong mutton smell. If they are not handled properly when stewed, they will taste terrible. So how should we stew sheep ribs? How to make it delicious? I will tell you in detail later.

How to make stewed lamb ribs How to make stewed lamb ribs delicious

Ingredients for stewed lamb ribs

When making braised lamb ribs at home, you need to prepare 600 to 1 kilogram of lamb ribs, an appropriate amount of Sichuan peppercorns and cumin, as well as an appropriate amount of chili peppers and a small amount of table salt.

Steps for stewing lamb ribs

1. Wash the prepared lamb ribs with clean water, chop them into pieces, and soak them in clean water for more than an hour to soak out the remaining blood.

2. Put cold water in the pot, take out the soaked lamb ribs and put the cold water into the pot, then add a certain amount of chili and cumin, and also add a small amount of Sichuan peppercorns. After putting the ingredients in, cover the pot and turn on the fire to cook.

3. After the pot boils, cook for a while longer, remove the foam on the surface, add appropriate amount of table salt, then turn down the heat and simmer slowly.

4. After stewing on low heat for three or four hours, you can use chopsticks to poke the lamb ribs in the pot. If the meat on the surface falls off when you poke it with chopsticks, it means the lamb ribs are cooked. Take it out of the bowl and add appropriate amount of coriander to enhance the flavor and freshness. You can enjoy the delicious taste after it is done.