How to store straw mushrooms How to keep straw mushrooms fresh

Straw mushrooms are a kind of fungus that every household eats, but many consumers report that the straw mushrooms they bought went bad before they could eat them after they got home, which made people feel very distressed. In fact, straw mushrooms are a relatively delicate vegetable. They need to be stored in time after purchase, otherwise they will go bad. So how should straw mushrooms be stored? The following editor will teach you a few tricks to let you easily learn how to keep straw mushrooms fresh.

How to store straw mushrooms How to keep straw mushrooms fresh

1. Straw mushrooms can be preserved with salt water

After purchasing straw mushrooms, they cannot be directly stored in the refrigerator for refrigeration, otherwise they will deteriorate quickly. The best way is to put some clean water in the fresh-keeping box, then add a small amount of table salt, and then soak the purchased straw mushrooms. After half an hour, put the fresh-keeping box in the refrigerator for refrigeration. The straw mushrooms can be stored for a week without deterioration.

2. Straw mushrooms can be quickly frozen to keep fresh

Although straw mushrooms cannot be directly placed in the refrigerator for refrigeration, they can be preserved by freezing. You can put the straw mushrooms in a fresh-keeping bag and directly put it on the bottom layer of the refrigerator, then turn on the quick-freezing mode to freeze the straw mushrooms quickly. This way, the straw mushrooms can be stored for several months without deterioration. When you want to eat them, take them out and dissolve them in water, and the straw mushrooms will still be very fresh.

3. Straw mushrooms can be kept fresh by radiation

Straw mushrooms can also be irradiated during storage. Fresh straw mushrooms can be treated with radioactive cobalt 60. After treatment, the mushrooms can be placed in a fresh-keeping bag and stored in an environment of about ten degrees. This can also keep the straw mushrooms from deteriorating for one or two months. When taking them out for consumption, soak them in clean water for a while and then wash them.