How to make dried mussels delicious? Recommended ways to eat dried mussels

Dried mussels are a kind of dried shellfish meat. Fresh mussels are a common seafood dish, but it is not easy to store. People are used to storing and selling them in dried form. But how to make dried mussels delicious? In fact, there are many different ways to make dried mussels. If you want to know more, you can take a look at the following recommended ways to eat dried mussels.

How to make dried mussels delicious? Recommended ways to eat dried mussels

Mussels stewed with pork ribs

1. The pork ribs stewed with dried clams are particularly delicious and have high nutritional value. The ingredients needed are 500 grams of fresh pork ribs, 10 dates, 100 grams of dried clams, and a small amount of ginger, onions, carrots and salt.

2. Soak the dried clams in clean water, wash them after soaking, then take them out and drain the water. Slice all the green onions and ginger, and cut the carrots into slices for later use. Put cooking oil in the pot, add green onions and ginger, then put the clams in and stir-fry for a while and take them out.

3. Wash the ribs and put them together with the fried clams in a soup pot, add water, then add the prepared dates and sweet potatoes, then bring to a boil over high heat, then simmer over low heat for three hours, then add salt to taste, mix well and serve.

Dried mussels can be fried

1. Stir-frying dried clams is also a good way to eat them. When making it, you can prepare 200 grams of dried clams, a bamboo shoot, 15 grams of fungus and mushrooms, and also prepare cooking oil and cooking wine, as well as salt, onions, garlic and other seasonings.

2. Soak the prepared dried clams and wash them, soak and wash the black fungus, cut the bamboo shoots and mushrooms into slices, add oil to the pan, add onions, ginger and garlic and stir-fry until fragrant.

3. Put the prepared dried clams, black fungus, mushrooms and other ingredients into the pot and stir-fry. After a while, add appropriate amount of soy sauce, stir well, then add salt and chicken essence for seasoning. When all the ingredients are cooked, take them out and serve them on the table.