Steps of making hot and sour cabbage

Cabbage is rich in vitamins and trace elements. Regular consumption is very good for the human body. We often eat cabbage by frying and mixing it. Today I’m going to show you the steps to make hot and sour cabbage. Friends who like to eat hot and sour cabbage, please follow me to see the steps to make hot and sour cabbage.

Steps of making hot and sour cabbage

1. Wash the cabbage and tear it into small pieces

First, wash the cabbage, then tear it into small pieces with your hands, and mainly separate the leaves and stems, and then put them on the plate separately.

2. Mix the sweet and sour sauce

Add 7 ml of sugar, 10 ml of oyster sauce, 5 ml of light soy sauce, and one-fifth of a spoonful of salt, and mix them evenly.

3. Prepare other materials

Cut carrots into slices, cut dried chilies, onions, ginger and garlic into slices, and cut bacon and ham into slices.

4. Start making

Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant, then add carrot slices and ham slices. Then add the cabbage stalks, stir-fry a little and add the cabbage leaves. When the cabbage is soft, add the sweet and sour sauce, stir-fry and serve.

5. Notes

Use high heat when frying, prepare the sweet and sour sauce in advance, and be sure to stir evenly.