The dangers of homemade wine and the precautions for drinking homemade wine

Wine has a long history and a high wine culture. Wine is more common in Europe, and it is gradually becoming popular in my country. Wine has various benefits for the body, but good wine is relatively expensive, so many people like to make their own wine. Although homemade wine is made by yourself from ingredients to production, without additives and preservatives, it should be safer and healthier, but in fact, homemade wine hides many hidden dangers that everyone does not know. So what are the hazards of homemade wine? Let's find out together below.

The Dangers of Homemade Wine

1. The harm of homemade wine - methanol

Experts have analyzed that homemade wine is prone to contain methanol. Methanol is industrial alcohol, a toxic substance. Once absorbed by the intestines and enters the blood, it is metabolized very slowly. Long-term accumulation in blood vessels can cause lesions. The direct harm to the human body is vision loss and optic nerve atrophy.

2. The harm of homemade wine - fusel oil

Homemade wine contains fusel oil, which makes the wine taste bitter and is also difficult to be metabolized by the human body. Long-term presence in the human body can cause headaches and, in severe cases, poisoning. Therefore, it is not recommended to make wine by yourself without professional knowledge or guidance from professionals.