How to eat cantaloupe eggplant? How to eat cantaloupe eggplant

Melon eggplant is a delicious fruit. Many people have tasted its tempting taste, but people do not have a comprehensive understanding of how to eat it. Some people still don’t know how to cook the melon eggplant to make it delicious. In fact, in addition to eating it directly, there are many different ways to eat it. If you want to learn more about this, you can refer to the editor’s detailed introduction below.

How to eat cantaloupe eggplant

There are many different ways to eat cantaloupe eggplant. In addition to eating it directly as people are familiar with, it can also be made into fruit salad, stir-fried as a vegetable, and used to make jam and juice. The prepared cantaloupe eggplant is especially delicious and allows the human body to absorb the rich nutrients in the cantaloupe eggplant.

How to eat cantaloupe eggplant

1. Cold Melon and Eggplant

Those fully ripe cantaloupe can be eaten directly as fruit, while those that are not fully ripe can be cut and made into cold dishes and eaten later. When necessary, you can wash the fresh cantaloupe, cut it into slices, add appropriate amount of table salt, marinate for a while and then pour out the marinade water, then add appropriate amount of mashed garlic, light soy sauce and balsamic vinegar, and then add appropriate amount of sesame oil for seasoning, mix well and serve on a plate.

2. Make juice

Cantaloupe and eggplant juice is also very delicious. When making juice with cantaloupe and eggplant, you need to cut the fully ripe cantaloupe into pieces after washing it, put it directly into the juicer, add appropriate amount of purified water, squeeze out the juice, put it into a glass, add appropriate amount of honey for seasoning, and then add appropriate amount of ice cubes. After mixing well, you can drink it directly. The juice made in this way tastes sweet and fragrant and tastes especially good.

3. Cook porridge

Muskmelon and eggplant can also be used to cook porridge. When cooking porridge with muskmelon and eggplant, you can remove the peel of the muskmelon and eggplant, cut the flesh into small cubes, and then put the rice into the pot after washing it clean. Add water and boil it, then cook it over medium and low heat for half an hour. Cook the porridge in the pot to 89. When it is cooked, cut the prepared muskmelon into the pot, mix it with rock sugar and continue to cook for about 10 minutes. Turn off the heat when the rock sugar is completely melted, and take it out and eat it after it cools down.

The above introduces in detail the eating methods of melon eggplant, so that everyone knows how to eat melon eggplant. In the future, when you eat melon eggplant, you can try different ways of eating it, taste its different flavors and allow the body to absorb as many nutrients it contains as possible.